Name: Slow Cooker Pumpkin Pie Pudding Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8
Cuisine: American
Ingredients: 15 oz pumpkin puree; 12 oz evaporated milk; ¾ cup sugar; 2 large eggs; 1 tbsp vanilla extract; 2 tbsp unsalted butter; 1 tbsp pumpkin pie spice; ½ cup Bisquick mix

This slow cooker pumpkin pie pudding is a delightful twist on the classic pumpkin pie. It's simple to prepare, incredibly creamy, and filled with fall flavors that everyone loves. What sets this dessert apart is its ease - prepared in a slow cooker, it requires minimal effort and cleanup. Enjoy this warm and comforting pudding on a cool fall day or serve it at your next holiday gathering for a dessert that's sure to impress.

Photos of Slow Cooker Pumpkin Pie Pudding Recipe

The key to this recipe is the pumpkin puree, which you can find canned in most supermarkets. Make sure you grab pure pumpkin puree, not pumpkin pie filling which has added spices and sweeteners. Another important ingredient is the bisquick mix, a pre-made baking mix that combines flour, baking powder, salt, and shortening. You can find this in the baking aisle at your local grocery store.

Slow Cooker Pumpkin Pie Pudding Ingredients

Pumpkin puree: A thick paste made from mature pumpkins. This is the base of our pudding and provides a sweet, earthy flavor.

Evaporated milk: This is milk that has had about 60% of the water content removed. It offers a rich, creamy texture to the pudding.

Sugar: To add sweetness to our pudding. Adjust to your preference.

Eggs: Used as a binding agent to give the pudding its stable structure.

Vanilla extract: Adds a depth of flavor to the pudding.

Unsalted butter: Adds rich, buttery flavor to the pudding.

Pumpkin pie spice: A blend of warm spices typically including cinnamon, nutmeg, ginger, cloves, and allspice. It gives the pudding its distinctive fall flavor.

Bisquick mix: A pre-made baking mix that aids in the thickening and setting of the pudding.

One reader, Gaylene Skelton says:

This slow cooker pumpkin pie pudding recipe is a game-changer! The creamy texture and rich pumpkin flavor make it a delightful fall treat. Plus, the convenience of using a slow cooker makes it a stress-free dessert option. It's a must-try for pumpkin lovers!

Gaylene Skelton

Techniques Required for Making Slow Cooker Pumpkin Pie Pudding

How to prepare the slow cooker: Spray a 6-quart slow cooker with vegetable oil spray to prevent the pudding from sticking to the sides.

How to mix the ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice, and bisquick mix until smooth and well combined.

How to cook in the slow cooker: Pour the mixture into the slow cooker, place a clean kitchen towel over the top, cover, and cook on low for 6 hours to allow the flavors to meld and the pudding to set.

How To Make Slow Cooker Pumpkin Pie Pudding

Here’s an effortless yet delightful dessert for the fall dinner table. This pumpkin pie pudding is slow-cooked with pumpkin pie spice, milk, and vanilla.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

15ozpumpkin puree
12ozevaporated milk
¾cupsugar
2large eggs
1tbspvanilla extract
2tbspunsalted butter,melted
1tbsppumpkin pie spice
½cupBisquick mix

Instructions

Spray a 6-quart slow cooker with vegetable oil spray.
In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice, and Bisquick. Mix until smooth and well combined.
Pour into the slow cooker, place a clean kitchen towel over the top of it, cover, and cook on Low for 6 hours.

Nutrition

Calories: 228.12kcal
Fat: 7.65g
Saturated Fat: 4.31g
Trans Fat: 0.12g
Monounsaturated Fat: 2.25g
Polyunsaturated Fat: 0.52g
Carbohydrates: 34.31g
Fiber: 1.65g
Sugar: 25.04g
Protein: 6.24g
Cholesterol: 66.46mg
Sodium: 190.73mg
Calcium: 177.09mg
Potassium: 302.81mg
Iron: 1.87mg
Vitamin A: 485.74µg
Vitamin C: 3.20mg

Helpful Technique Tip for Making Slow Cooker Pumpkin Pie Pudding

When preparing your pumpkin pie pudding, ensure that all ingredients are at room temperature before mixing. This will ensure a smoother, more consistent batter. Also, when adding the bisquick mix, add it gradually while continuously whisking to avoid any lumps. Remember, slow and steady wins the race when it comes to achieving the perfect pudding consistency.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the ingredients the night before and store them in the refrigerator to save time on the day of cooking.

Use a food processor: Utilize a food processor to quickly mix the ingredients and achieve a smooth consistency for the pudding.

Double the recipe: Make a larger batch and freeze the extra portions for future use, saving time on preparation in the long run.

Set a timer: Use a kitchen timer to keep track of the cooking time, allowing you to attend to other tasks while the pudding cooks.

Invest in a slow cooker: Investing in a quality slow cooker can save time and effort in the kitchen, as it can handle the cooking process with minimal supervision.

Organize your workspace: Keep your kitchen organized and clean as you work to streamline the cooking process and save time on cleanup.

Substitute Ingredients For Slow Cooker Pumpkin Pie Pudding Recipe

pumpkin puree - Substitute with butternut squash puree: Butternut squash has a similar sweet and nutty flavor to pumpkin, making it a great substitute in this recipe. It also has a smooth texture when pureed, which works well in the pudding.
evaporated milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the pudding, and its subtle coconut flavor can complement the pumpkin and spices.
sugar - Substitute with maple syrup: Maple syrup can add a lovely depth of flavor and sweetness to the pudding, and it pairs beautifully with the pumpkin and spices.
eggs - Substitute with flax eggs: For a vegan option, flax eggs can be used as a binding agent in place of regular eggs, while still providing structure to the pudding.
vanilla extract - Substitute with maple extract: Maple extract can add a warm and aromatic flavor to the pudding, enhancing the overall taste with its sweet and rich notes.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and mouthfeel to the pudding, and its subtle coconut flavor can complement the other ingredients.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of these spices can replicate the flavors of pumpkin pie spice, adding warmth and depth to the pudding.
bisquick mix - Substitute with all-purpose flour, baking powder, and a pinch of salt: This homemade mix can serve as a suitable replacement for bisquick mix, providing the necessary leavening and structure to the pudding.

Best Way to Present Slow Cooker Pumpkin Pie Pudding

Elevate the plating: When presenting the slow cooker pumpkin pie pudding, focus on creating an elegant and refined plating. Use edible flowers and a dusting of cinnamon to add a touch of sophistication to the dish.
Incorporate texture: Add a contrasting element to the dish by including a crunchy component such as a sprinkle of toasted pecans or a delicate caramel tuile for a textural contrast.
Play with color: Introduce vibrant hues to the presentation by incorporating a drizzle of caramel sauce or a dollop of whipped cream to create visual interest and enhance the overall appeal of the dessert.
Utilize elegant servingware: Opt for fine china or glassware to serve the pudding, elevating the dining experience and showcasing attention to detail.
Garnish with precision: Pay close attention to the placement of the garnishes, ensuring that each element is meticulously arranged to create a visually stunning presentation.

Essential Tools for Making Pumpkin Pie Pudding in a Slow Cooker

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It can be helpful for preparing the pumpkin puree and mixing the pudding ingredients.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the pumpkin pie pudding. It provides a spacious and convenient vessel for mixing and blending the wet and dry ingredients together.
Whisk: A whisk is used for blending and mixing ingredients thoroughly. It is particularly useful for incorporating the eggs, sugar, and other wet ingredients in the pudding recipe.
Slow cooker: A slow cooker, also known as a crockpot, is an essential appliance for this recipe. It allows for slow, gentle cooking of the pudding mixture, resulting in a creamy and flavorful dessert.
Vegetable oil spray: Vegetable oil spray is used for greasing the slow cooker to prevent the pudding from sticking to the sides and bottom during the cooking process.
Kitchen towel: A clean kitchen towel is placed over the top of the slow cooker before covering it. This helps to absorb any excess moisture that may accumulate during the cooking process.

Storing and Freezing Pumpkin Pie Pudding Made in a Slow Cooker

Let the pumpkin pie pudding cool completely to room temperature before storing or freezing.
To store in the refrigerator, transfer the pudding to an airtight container and cover tightly with a lid or plastic wrap. It will keep well in the fridge for up to 5 days.
For longer storage, you can freeze the pudding. Divide it into individual portions in freezer-safe containers or resealable bags, leaving some headspace for expansion. Label the containers with the date and freeze for up to 2 months.
To thaw frozen pudding, transfer it to the refrigerator overnight or until completely thawed. Do not thaw at room temperature to prevent bacterial growth.
If the pudding separates or loses its consistency after thawing, give it a good whisk or stir to restore its creamy texture.
For best results, enjoy the pudding within a day or two of thawing for optimal taste and texture.

How To Reheat Leftover Pumpkin Pie Pudding

Reheat individual portions in the microwave: scoop a single serving of the pumpkin pie pudding into a microwave-safe bowl. Heat on high for 30-45 seconds, or until warmed through. Stir gently to distribute the heat evenly. This method is quick and convenient for those times when you're craving a warm, comforting dessert in a hurry.
Reheat larger portions in the oven: preheat your oven to 350°F (175°C). Transfer the desired amount of pudding into an oven-safe dish. Cover the dish with foil to prevent the top from drying out or forming a skin. Bake for 15-20 minutes, or until heated through. This method is ideal when you're serving a crowd or want to maintain the original texture of the pudding.
Reheat on the stovetop: for a creamier, more custardy texture, reheat the pumpkin pudding in a saucepan over low heat. Stir constantly to prevent scorching and ensure even heating. Add a splash of milk or cream if the pudding seems too thick. Heat until warmed through, then serve immediately. This method allows you to control the consistency of the pudding and add extra richness if desired.
Enjoy it cold: if you're short on time or prefer a chilled dessert, simply enjoy the leftover slow cooker pumpkin pie pudding straight from the refrigerator. The flavors will have melded together beautifully, and the cool, creamy texture can be incredibly refreshing. Top with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Interesting Fact About Pumpkin Pie Pudding

Pumpkin pie pudding is a delicious and easy dessert that can be made in a slow cooker. It's a great way to enjoy the flavors of pumpkin pie without the hassle of making a traditional pie crust. Plus, the slow cooker method allows the flavors to meld together beautifully, resulting in a creamy and comforting treat.

Is Making Pumpkin Pie Pudding in a Slow Cooker Cost-Effective?

The cost-effectiveness of this slow cooker pumpkin pie pudding recipe is quite high. The ingredients are commonly found in households, and the use of a slow cooker reduces energy costs. The approximate cost for a household of 4 people is around $10. This dessert is a delightful and economical treat, earning a solid 9 out of 10 rating for its affordability and deliciousness.

Is This Pumpkin Pie Pudding Healthy or Unhealthy?

This slow cooker pumpkin pie pudding recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (¾ cup), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Evaporated milk is high in calories and saturated fat, which can raise cholesterol levels and increase the risk of heart disease.
The use of butter adds additional saturated fat to the recipe.
Bisquick mix, while convenient, is a processed food that often contains unhealthy ingredients like partially hydrogenated oils and preservatives.

However, there are several ways to make this recipe healthier without sacrificing taste:

Reduce the sugar content by using a natural sweetener like maple syrup or honey, or simply decrease the amount of sugar used.
Replace the evaporated milk with a healthier alternative, such as low-fat milk or a plant-based milk like almond or coconut milk.
Use a smaller amount of butter or substitute it with a healthier fat source, such as coconut oil or avocado.
Instead of Bisquick, create a homemade mix using whole wheat flour, baking powder, and a pinch of salt. This will provide more fiber and nutrients while avoiding processed ingredients.
Incorporate additional spices like cinnamon, nutmeg, and ginger to enhance the flavor without relying on sugar.
Serve the pudding with fresh fruit, such as sliced apples or pears, to add natural sweetness and boost the nutritional value of the dessert.

Editor's Opinion on This Slow Cooker Pumpkin Pie Pudding Recipe

This slow cooker pumpkin pie pudding recipe is a delightful twist on the classic pumpkin pie. The use of a slow cooker allows for a rich and creamy texture, while the blend of pumpkin pie spice and vanilla extract adds a warm and comforting flavor. The convenience of using bisquick mix simplifies the preparation process. Overall, this recipe is a wonderful way to enjoy the flavors of pumpkin pie in a unique and convenient pudding form.

Enhance Your Slow Cooker Pumpkin Pie Pudding Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, served in individual ramekins for an elegant presentation.

Roasted Vegetables: Colorful medley of roasted carrots, parsnips, and Brussels sprouts, drizzled with a balsamic glaze and sprinkled with toasted pine nuts for added crunch.

Grilled Chicken: Juicy grilled chicken breasts marinated in a tangy lemon-herb marinade, served with a side of wild rice pilaf and a fresh arugula salad tossed in a lemon vinaigrette.

Apple Crisp: Warm apple crisp topped with a buttery oat crumble and a scoop of vanilla bean ice cream, drizzled with a caramel sauce for a decadent finish.

Similar Recipes to Slow Cooker Pumpkin Pie Pudding

Creamy Garlic Parmesan Chicken: This creamy garlic parmesan chicken recipe is a delicious and savory dish that is perfect for a cozy night in. The combination of garlic, parmesan, and tender chicken will leave your taste buds wanting more.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and healthy option for a light dessert or snack. The combination of sweet, juicy fruits and tangy honey-lime dressing is a burst of flavor in every bite.

Hearty Beef and Vegetable Stew: This hearty beef and vegetable stew is a comforting and satisfying meal that is perfect for a chilly day. The tender beef, hearty vegetables, and savory broth come together to create a delicious and filling dish.

Suggested Appetizers and Main Courses to Serve with This Slow Cooker Dessert

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip. This warm and gooey appetizer is perfect for dipping with bread, chips, or veggies. The combination of spinach, artichokes, and cheese creates a crowd-pleasing dish that will leave your guests coming back for more.

Main Courses:

Grilled Salmon: Marinate the salmon in a mixture of lemon juice, garlic, and herbs for at least 30 minutes before grilling. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Prepare a filling of ground turkey, quinoa, black beans, and spices. Stuff the mixture into halved bell peppers and bake until the peppers are tender. Top with cheese and fresh herbs before serving.

Why trust this Slow Cooker Pumpkin Pie Pudding Recipe:

This recipe is a must-try for all pumpkin lovers. With a perfect blend of pumpkin puree, evaporated milk, and pumpkin pie spice, it promises a rich and comforting flavor. The addition of bisquick mix ensures a smooth and creamy texture. Plus, the slow cooker method guarantees a hassle-free cooking experience, allowing the flavors to meld beautifully. Trust the combination of traditional ingredients and the convenience of a slow cooker to deliver a delightful dessert that will surely become a seasonal favorite.

Share your thoughts on this delectable Slow Cooker Pumpkin Pie Pudding recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Simply roast or steam the pumpkin until it's soft, then puree it in a food processor or blender.

Can I substitute the evaporated milk with regular milk?

While you can use regular milk as a substitute, the texture and richness of the pudding may not be the same. Evaporated milk adds a creamier texture and richer flavor to the pudding.

Can I make this recipe without a slow cooker?

Yes, you can make this recipe in the oven. Simply pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 45-50 minutes, or until the pudding is set.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar to suit your taste. Just keep in mind that reducing the sugar may alter the texture and sweetness of the pudding.

Can I add nuts or raisins to the pudding?

Absolutely! Feel free to add chopped nuts, such as pecans or walnuts, or raisins to the pudding for added texture and flavor. Just sprinkle them on top before cooking.