How To Cook Turkey Wings In A Pressure Cooker

How To Cook Turkey Wings In A Pressure Cooker

Are you looking for a delicious and hassle-free way to cook turkey wings? Look no further! Using a pressure cooker is a game-changer when it comes to creating tender and flavorful turkey wings. In this guide, we will walk you through the step-by-step process of cooking turkey wings in a pressure cooker, ensuring a moist and succulent meal every time.

Why Use a Pressure Cooker?

Pressure cookers are known for their ability to cook food quickly and efficiently. The high-pressure environment inside the cooker helps the turkey wings cook faster, tenderizing the meat and allowing the flavors to infuse deeply. The result is tender, fall-off-the-bone turkey wings that are bursting with flavor.

Ingredients You Will Need:

• 4 turkey wings
• 1 tablespoon of olive oil
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
• Salt and pepper to taste

Step-by-Step Instructions:

1. First, season the turkey wings with salt and pepper. This will enhance the flavor of the meat.
2. Preheat your pressure cooker by selecting the sauté function. Add the olive oil and heat it for a minute.
3. Add the turkey wings to the pressure cooker and brown them on all sides. This will help seal in the juices and add a delicious crispness to the skin.
4. Once the turkey wings are browned, remove them from the pressure cooker and set them aside.
5. Next, add the sliced onions and minced garlic to the pressure cooker. Sauté them until they become translucent and fragrant.
6. Pour in the chicken broth and add the dried herbs. Stir to combine and scrape off any browned bits from the bottom of the cooker.
7. Return the turkey wings to the pressure cooker, making sure they are submerged in the liquid.
8. Secure the lid of the pressure cooker and set it to cook at high pressure for around 25 minutes.
9. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes. Then, use the quick-release valve to release any remaining pressure.
10. Carefully open the lid, and you’ll be greeted with beautifully cooked turkey wings.

Serving Suggestions:

Now that your turkey wings are perfectly cooked in the pressure cooker, it’s time to enjoy them. Here are a few serving suggestions:

• Pair the turkey wings with some creamy mashed potatoes and steamed vegetables for a wholesome meal.
• Drizzle the wings with your favorite barbecue sauce and serve them alongside coleslaw and cornbread for a Southern-inspired feast.
• Shred the turkey meat and use it as a filling for sandwiches or wraps.
• Serve the turkey wings over a bed of fluffy rice or your favorite grain.

With the help of a pressure cooker, cooking turkey wings has never been easier. The tender and flavorful results will leave your taste buds craving for more. So, why wait? Whip out your pressure cooker and start creating mouthwatering turkey wings for your next meal!