Name: No Bake Rainbow Pie Recipe
Prep time: 10 min
Cook time: 0
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 graham pie crust; 1 can sweetened condensed milk; 6 tbsp (from 2 whole lemons) lemon juice; 4 oz (1 can), crushed, well drained pineapple; 1 cup such as Cool Whip Whipped Topping; 3½ cups fruit flavored mini marshmallows; extra, for garnish, optional Whipped Topping

How To Make No Bake Rainbow Pie

A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.

Preparation: 10 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1graham pie crust
1cansweetened condensed milk
6tbsplemon juice,(from 2 whole lemons)
4ozpineapple,(1 can), crushed, well drained
1cupwhipped topping,such as Cool Whip
3½cupsmini marshmallows,fruit flavored
whipped topping,extra, for garnish, optional

Instructions

In a bowl, whisk together the condensed milk and lemon juice.
Fold in the pineapple, whipped topping, and mini marshmallows.
Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
Serve chilled, and enjoy!

Nutrition

Calories: 442.96kcal
Fat: 13.67g
Saturated Fat: 6.13g
Monounsaturated Fat: 6.11g
Polyunsaturated Fat: 0.70g
Carbohydrates: 75.04g
Fiber: 0.69g
Sugar: 57.99g
Protein: 7.58g
Cholesterol: 30.05mg
Sodium: 217.06mg
Calcium: 220.81mg
Potassium: 330.93mg
Iron: 0.84mg
Vitamin A: 67.53µg
Vitamin C: 13.06mg

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