How To Make No Bake Rainbow Pie
A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1graham pie crust
- 1cansweetened condensed milk
- 6tbsplemon juice,(from 2 whole lemons)
- 4ozpineapple,(1 can), crushed, well drained
- 1cupwhipped topping,such as Cool Whip
- 3½cupsmini marshmallows,fruit flavored
- whipped topping,extra, for garnish, optional
Instructions
-
In a bowl, whisk together the condensed milk and lemon juice.
-
Fold in the pineapple, whipped topping, and mini marshmallows.
-
Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
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Serve chilled, and enjoy!
Nutrition
- Calories: 442.96kcal
- Fat: 13.67g
- Saturated Fat: 6.13g
- Monounsaturated Fat: 6.11g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 75.04g
- Fiber: 0.69g
- Sugar: 57.99g
- Protein: 7.58g
- Cholesterol: 30.05mg
- Sodium: 217.06mg
- Calcium: 220.81mg
- Potassium: 330.93mg
- Iron: 0.84mg
- Vitamin A: 67.53µg
- Vitamin C: 13.06mg
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