No Bake Rainbow Pie Recipe

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Gina Price Modified: March 21, 2022
No Bake Rainbow Pie Recipe

How To Make No Bake Rainbow Pie

A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.

Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes

Serves:

Ingredients

  • 1graham pie crust
  • 1cansweetened condensed milk
  • 6tbsplemon juice,(from 2 whole lemons)
  • 4ozpineapple,(1 can), crushed, well drained
  • 1cupwhipped topping,such as Cool Whip
  • cupsmini marshmallows,fruit flavored
  • whipped topping,extra, for garnish, optional

Instructions

  1. In a bowl, whisk together the condensed milk and lemon juice.

  2. Fold in the pineapple, whipped topping, and mini marshmallows.

  3. Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.

  4. Serve chilled, and enjoy!

Nutrition

  • Calories: 442.96kcal
  • Fat: 13.67g
  • Saturated Fat: 6.13g
  • Monounsaturated Fat: 6.11g
  • Polyunsaturated Fat: 0.70g
  • Carbohydrates: 75.04g
  • Fiber: 0.69g
  • Sugar: 57.99g
  • Protein: 7.58g
  • Cholesterol: 30.05mg
  • Sodium: 217.06mg
  • Calcium: 220.81mg
  • Potassium: 330.93mg
  • Iron: 0.84mg
  • Vitamin A: 67.53µg
  • Vitamin C: 13.06mg
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