How To Make Emeril Lagasse Shrimp and Corn Chowder Recipe
This creamy and flavorful chowder is the perfect comfort food with succulent shrimp and fresh corn.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 ears of corn, kernels removed
- 6 slices of bacon, diced
- 1 onion, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1/4 cup of flour
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 tbsp of chopped fresh parsley
- Salt and pepper to taste
Instructions
-
In a large pot, cook the bacon until crispy, then remove and set aside.
-
Saute the onion, celery, and bell pepper in the bacon fat until softened, then add the garlic and cook for one more minute.
-
Add the flour and cook for 2-3 minutes until it forms a thick paste.
-
Whisk in the chicken broth and bring to a simmer. Add the corn and simmer for 10 minutes.
-
Add the shrimp and cook for 5 minutes until they are pink and cooked through, then add the heavy cream and bacon.
-
Season with salt and pepper to taste and sprinkle with chopped parsley before serving.
Nutrition
- Calories : 473kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 319mg
- Sodium : 1782mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
