Name: Tuna, Avocado & Quinoa Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup quinoa, cooked and cooled; 2 cans (5 oz each) tuna, drained; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Tuna, Avocado & Quinoa Salad Recipe

Vida Clary Modified: November 12, 2023

Photos of Tuna, Avocado & Quinoa Salad Recipe

How To Make Tuna, Avocado & Quinoa Salad

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup quinoa, cooked and cooled
2 cans (5 oz each) tuna, drained
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked quinoa, tuna, avocado, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve chilled and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 18g
Saturated Fat : 2.5g
Cholesterol : 30mg
Sodium : 280mg
Total Carbohydrates : 30g
Dietary Fiber : 8g
Sugar : 2g
Protein : 26g

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