Name: Open Faced Tuna Sandwich with Avocado Recipe
Prep time: 5 min
Yield: 3
Ingredients: 5 oz albacore tuna; ¼ cup carrots; ¼ cup celery; 1 tbsp red onion; 1 tbsp Hellman's light mayonnaise; 1 tsp red wine vinegar; salt and pepper; 3 multi-grain bread slices; 6 tomato slices; 3 Romaine lettuce leaves; ½ medium haas avocado; ½ oz alfalfa sprouts

Open Faced Tuna Sandwich with Avocado Recipe

How To Make Open Faced Tuna Sandwich with Avocado

Cut down on carbs with this open-faced tuna sandwich! It’s a healthy sandwich loaded with veggies and avocado for a lighter meal.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

5ozalbacore tuna,(1 can), in water, drained
¼cupcarrots,minced
¼cupcelery,minced
1tbspred onion,minced
1tbspHellman’s Light mayonnaise,or greek yogurt
1tspred wine vinegar
salt and pepper,to taste
3multi-grain bread slices,toasted
6tomato slices,thin
3romaine lettuce leaves
½medium haas avocado,thinly sliced
½ozalfalfa sprouts

Instructions

Combine the tuna with the minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.
Place the lettuce on toasted bread, then top with tomato, tuna, avocado and alfalfa sprouts.
Serve, and enjoy!