Dagwood Sandwich Recipe
This Dagwood sandwich has layers of bacon, ham, veggies, and boiled eggs stuffed between two toasted breads.
Classic Tuna Melt Recipe
This tasty tuna melt makes a simple lunch meal, made even more satisfying and toasty with perfectly melted cheese, fresh veggies, and tender tuna.
Italian Tuna Salad Sandwiches with Black-Olive Dressing Recipe
Tangy tuna, hard boiled eggs, and crispy snow peas tossed in a rich black olive dressing makes these tuna salad sandwiches richly filling lunch meals!
Tuna and Chickpea Pita Sandwiches Recipe
Have a scrumptious bite of these pita sandwiches packed with tuna, chickpeas, and veggies, in a creamy lemon herb dressing.
Green Beans and Tuna Sandwich Recipe
This incredibly quick tuna sandwich serves a crunchy and juicy bite. Green beans, tuna chunks, and grape tomatoes are layered in between pita rounds.
Avocado Tuna Salad Recipe
This avocado tuna salad makes for a delectable lunch meal! It's a filling dish of tomatoes, tasty tuna, and flavorful spices served over pita or sandwiches.
Pita Sandwich Recipe
Grab a sandwich but make it lighter with this pita sandwich recipe that uses a filling of tomatoes, olives, eggs, and tuna for a fresh-tasting meal.
Pan-Fry & Skillet
Easy Sloppy Joes Sandwich Filling Recipe
This easy Sloppy Joes recipe is mainly made of ground beef and Manwich sauce serving you the right amount of tangy, creamy, and flavorful dish.
Cucumber Tuna Sandwich Recipe
Set aside those crackers and munch on this cucumber tuna sandwich recipe. Savory tuna with refreshing cucumbers packed in a sandwich that\'s light and easy.
Open-Faced Tuna Melt Sandwich Recipe
Trim down calories with this crunchy and tangy open-faced tuna melt sandwich! It's packed with melted cheese and crisp veggies for a richer meal.
Creamy Tuna Salad Recipe
Enjoy this amazingly simple tuna salad for a weekday lunch or a picnic. It's fresh-tasting with a little kick from mayonnaise, dijon, and dill pickles.
Pan Bagnat (French Tuna Sandwich) Recipe
A French specialty, this pan bagnat is made with layers of chunky tuna and olives, tomatoes, and boiled eggs in between garlicky baguettes.