How To Make Freshii Pangoa Bowl Recipe
A delicious and nutritious bowl with quinoa, sweet potatoes, avocado, black beans, and more.
Serves:
Ingredients
- 1 cup quinoa
- 2 sweet potatoes, diced
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 can black beans, drained and rinsed
- 2 avocados, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
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Preheat oven to 400°F.
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Cook quinoa according to package instructions.
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Toss sweet potatoes, red onion, and red pepper with olive oil, garlic powder, smoked paprika, salt, and pepper.
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Spread mixture on a baking sheet and bake for 25-30 minutes or until tender.
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Divide quinoa among four bowls, then top with roasted vegetables and black beans.
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Add slices of avocado on top and serve with lime wedges.
Nutrition
- Calories : 476kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 82mg
- Total Carbohydrates : 63g
- Dietary Fiber : 18g
- Sugar : 5g
- Protein : 13g
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