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How To Make Teriyaki Tuna Skewers
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Serves:
Ingredients
- 1 lb tuna steaks, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, sliced
- 1 tbsp sesame seeds
- 4 skewers
Instructions
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In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
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Place the cubed tuna in a ziplock bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 15 minutes.
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Preheat grill or grill pan over medium-high heat. Thread the marinated tuna cubes onto skewers.
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Grill the skewers for about 2-3 minutes on each side, or until the tuna is cooked to your liking.
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While grilling, brush the skewers with the remaining marinade for extra flavor.
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Once cooked, remove the skewers from the grill and garnish with sliced green onions and sesame seeds.
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Serve the teriyaki tuna skewers hot as an appetizer or as a main course with rice or salad.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 1200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 30g
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