How To Make Mediterranean-style Oysters
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Serves:
Ingredients
- 24 fresh oysters
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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Preheat the grill to medium-high heat.
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Shuck the fresh oysters and place them on a baking sheet.
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In a small skillet, heat the olive oil over medium heat.
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Add the minced garlic and cook until fragrant, about 1 minute.
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Add the diced cherry tomatoes, parsley, basil, red pepper flakes, salt, and pepper.
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Cook for 5 minutes, stirring occasionally, until the tomatoes soften and release their juices.
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Spoon the tomato and herb sauce over each oyster.
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Place the oysters on the grill and cook for 5-7 minutes, until the edges begin to curl and the sauce is bubbly.
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Remove from the grill and serve immediately with lemon wedges.
Nutrition
- Calories : 140kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 36mg
- Sodium : 210mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 17g
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