Teriyaki Scampi Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team May 1, 2020

This tasty scampi, served over rice, has a little something extra with the Terikayi sauce.

How To Make Teriyaki Scampi

A delicious and simple recipe for juicy shrimps! This seafood dish is best serve over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi's natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.

  • 1 ½ lb shrimp (fresh or thawed )
  • ⅓ cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tbsp vegetable oil
  • 1 tbsp butter (or margarine)
  • 1 bunch green onions (thinly sliced)
  • 1 garlic (large, minced)
  • ¾ lb tomatoes (coarsely chopped)
  • ⅓ cup parsley (minced )
  • cooked rice
  1. Peel shrimp, leaving tails on; de-vein.
  2. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes.
  3. Reserving 1/4 cup. teriyaki sauce and drain shrimp thoroughly.

  4. Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle.
  5. Add green onions and garlic; stir-fry 1 minute.
  6. Add tomatoes and parsley; cook, stirring, 3 minutes.
  7. Add shrimp; cook 4 minutes, stirring frequently.
  8. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
  9. Serve over rice.

How To Make Teriyaki Scampi

0 from 0 votes

A delicious and simple recipe for juicy shrimps! This seafood dish is best serve over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi's natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 1 ½ lb shrimp , fresh or thawed
  • cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tbsp vegetable oil
  • 1 tbsp butter , or margarine
  • 1 bunch green onions, thinly sliced
  • 1 garlic, large, minced
  • ¾ lb tomatoes, coarsely chopped
  • cup parsley, minced
  • cooked rice

Instructions

  1. Peel shrimp, leaving tails on; de-vein.
  2. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes.
  3. Reserving 1/4 cup. teriyaki sauce and drain shrimp thoroughly.

  4. Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle.
  5. Add green onions and garlic; stir-fry 1 minute.
  6. Add tomatoes and parsley; cook, stirring, 3 minutes.
  7. Add shrimp; cook 4 minutes, stirring frequently.
  8. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
  9. Serve over rice.
Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Seafood Recipes

Lobster Bisque Recipe
Crockpot

Lobster Bisque

Discover the wonders of slow cooking with our easy crockpot…
Total 7 hrs 30 mins
Dip, Sauce & Condiment

Hot Clam Dip

This hot and spicy clam dip recipe is a great…
Total 40 mins
Quesadillas

Shrimp Quesadillas

Prepare a quick Mexican-style dinner with these shrimp quesadillas. Enjoy…
Total 30 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to