Name: Teriyaki Scampi Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1½ lb shrimp; ⅓ cup Kikkoman Teriyaki Marinade & Sauce; 1 tbsp vegetable oil; 2 tbsp unsalted butter; ½ cup green onions; ¼ cup garlic; 1 cup tomatoes; ⅓ cup parsley; rice

This tasty scampi, served over rice, has a little something extra with the Terikayi sauce.

How To Make Teriyaki Scampi

A delicious and simple recipe for juicy shrimps! This seafood dish is best served over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi’s natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.

Prep: 5 mins

Marinate Time:: 10 mins

Cook: 10 mins

Total: 25 mins

Serves:

Ingredients

1½ lb shrimp , fresh or thawed, peeled and deveined
⅓ cup Kikkoman Teriyaki Marinade & Sauce
1 tbsp vegetable oil
2 tbsp unsalted butter
½ cup green onions, thinly sliced
¼ cup garlic, minced
1 cup tomatoes, coarsely chopped
⅓ cup parsley, roughly chopped

For Serving:

rice, cooked

Instructions

Coat shrimp with teriyaki marinade and sauce. Let stand for 10 minutes.
Reserve ¼ cup of teriyaki sauce and drain shrimp thoroughly.
Heat oil and butter in a large skillet over medium heat until butter melts and begins to sizzle.
Add the shrimp and cook for 2 minutes, stirring frequently then set it aside.
Using the same skillet add green onions and garlic. Sautee for 1 minute.
Add the tomatoes and parsley. Cook and stir for 3 minutes.
Return the shrimp and stir in reserved teriyaki sauce and cook until mixture boils.
Serve over rice. You can also drizzle shrimp sauce from the pan.