Teriyaki Scampi Recipe

This tasty scampi, served over rice, has a little something extra with the Terikayi sauce.

Teriyaki Scampi Recipe

How To Make Teriyaki Scampi

A delicious and simple recipe for juicy shrimps! This seafood dish is best served over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi’s natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.

Prep: 5 mins
Marinate Time:: 10 mins
Cook: 10 mins
Total: 25 mins


  • lb shrimp , fresh or thawed, peeled and deveined
  • cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tbsp vegetable oil
  • 2 tbsp unsalted butter
  • ½ cup green onions, thinly sliced
  • ¼ cup garlic, minced
  • 1 cup tomatoes, coarsely chopped
  • cup parsley, roughly chopped

For Serving:

  • rice, cooked


  1. Coat shrimp with teriyaki marinade and sauce. Let stand for 10 minutes.
  2. Reserve ¼ cup of teriyaki sauce and drain shrimp thoroughly.
  3. Heat oil and butter in a large skillet over medium heat until butter melts and begins to sizzle.
  4. Add the shrimp and cook for 2 minutes, stirring frequently then set it aside.
  5. Using the same skillet add green onions and garlic. Sautee for 1 minute.
  6. Add the tomatoes and parsley. Cook and stir for 3 minutes.
  7. Return the shrimp and stir in reserved teriyaki sauce and cook until mixture boils.
  8. Serve over rice. You can also drizzle shrimp sauce from the pan.


  • Sugar: 1g
  • :
  • Calcium: 37mg
  • Calories: 75kcal
  • Carbohydrates: 6g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 186mg
  • Protein: 1g
  • Saturated Fat: 4g
  • Sodium: 9mg
  • Trans Fat: 1g
  • Vitamin A: 1032IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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