Teriyaki Scampi Recipe
This tasty scampi, served over rice, has a little something extra with the Terikayi sauce.
How To Make Teriyaki Scampi
A delicious and simple recipe for juicy shrimps! This seafood dish is best serve over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi's natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.
- 1 ½ lb shrimp (fresh or thawed )
- â…“ cup Kikkoman Teriyaki Marinade & Sauce
- 1 tbsp vegetable oil
- 1 tbsp butter (or margarine)
- 1 bunch green onions (thinly sliced)
- 1 garlic (large, minced)
- ¾ lb tomatoes (coarsely chopped)
- â…“ cup parsley (minced )
- cooked rice
- Peel shrimp, leaving tails on; de-vein.
- Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes.
Reserving 1/4 cup. teriyaki sauce and drain shrimp thoroughly.
- Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle.
- Add green onions and garlic; stir-fry 1 minute.
- Add tomatoes and parsley; cook, stirring, 3 minutes.
- Add shrimp; cook 4 minutes, stirring frequently.
- Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
- Serve over rice.
How To Make Teriyaki Scampi
A delicious and simple recipe for juicy shrimps! This seafood dish is best serve over rice or can be eaten on its own! A delicate blend of sweet and salty, with the plump scampi's natural sweetness, the whole dish is well rounded that is sure to be an instant favorite.
Ingredients
- 1 ½ lb shrimp , fresh or thawed
- â…“ cup Kikkoman Teriyaki Marinade & Sauce
- 1 tbsp vegetable oil
- 1 tbsp butter , or margarine
- 1 bunch green onions, thinly sliced
- 1 garlic, large, minced
- ¾ lb tomatoes, coarsely chopped
- â…“ cup parsley, minced
- cooked rice
Instructions
- Peel shrimp, leaving tails on; de-vein.
- Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes.
-
Reserving 1/4 cup. teriyaki sauce and drain shrimp thoroughly.
- Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle.
- Add green onions and garlic; stir-fry 1 minute.
- Add tomatoes and parsley; cook, stirring, 3 minutes.
- Add shrimp; cook 4 minutes, stirring frequently.
- Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
- Serve over rice.
Nutrition
- Calcium: 266mg
- Calories: 245kcal
- Carbohydrates: 7g
- Cholesterol: 429mg
- Fat: 14g
- Fiber: 1g
- Iron: 4mg
- Potassium: 382mg
- Protein: 37g
- Saturated Fat: 4g
- Sodium: 2168mg
- Sugar: 5g
- Vitamin A: 1315IU
- Vitamin C: 27mg
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