The nutty flavor of the macadamia combined with the smooth cream cheese is the perfect mixture.
How To Make Hot Macadamia Dip
An easy macadamia recipe for a wonderful hot macadamia dip! All it takes is a few simple ingredients and you are sure to be left with a star of the party. A smooth and rich macadamia-based dip with a creamy combination of cream cheese and sour cream, then blended with a trio of garlic, green onions and a bit of heat from the horseradish.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 8 oz cream cheese, softened
- ¼ cup butter, softened
- 4 oz sour cream
- 1 garlic clove
- 1 tsp horseradish, prepared
- 1 cup macadamia nuts, roasted
- salt and pepper, to taste
Instructions
- Combine all ingredients together in a food processor and blend well.
- Place in a baking dish and bake at 350 degrees F for 15 minutes.
- Serve warm with assorted crackers or crusty bread and garnish with sliced spring onion.
Nutrition
- Sugar: 2g
- :
- Calcium: 59mg
- Calories: 299kcal
- Carbohydrates: 5g
- Cholesterol: 37mg
- Fat: 31g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 2g
- Potassium: 123mg
- Protein: 4g
- Saturated Fat: 10g
- Sodium: 164mg
- Vitamin A: 723IU
- Vitamin C: 1mg
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