Name: Hot Macadamia Dip Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 oz cream cheese; ¼ cup butter; 4 oz sour cream; 1 garlic clove; 1 tsp horseradish; 1 cup macadamia nuts; salt and pepper

Hot Macadamia Dip Recipe

The nutty flavor of the macadamia combined with the smooth cream cheese is the perfect mixture.

How To Make Hot Macadamia Dip

An easy macadamia recipe for a wonderful hot macadamia dip! All it takes is a few simple ingredients and you are sure to be left with a star of the party. A smooth and rich macadamia-based dip with a creamy combination of cream cheese and sour cream, then blended with a trio of garlic, green onions and a bit of heat from the horseradish.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

8 oz cream cheese, softened
¼ cup butter, softened
4 oz sour cream
1 garlic clove
1 tsp horseradish, prepared
1 cup macadamia nuts, roasted
salt and pepper, to taste

Instructions

Combine all ingredients together in a food processor and blend well.
Place in a baking dish and bake at 350 degrees F for 15 minutes.
Serve warm with assorted crackers or crusty bread and garnish with sliced spring onion.

Nutrition