Hot Macadamia Dip Recipe

 

The nutty flavor of the macadamia combined with the smooth cream cheese is the perfect mixture.

How To Make Hot Macadamia Dip

An easy macadamia recipe for a wonderful hot macadamia dip! All it takes is a few simple ingredients and you are sure to be left with a star of the party. A smooth and rich macadamia-based dip with a creamy combination of cream cheese and sour cream, then blended with a trio of garlic, green onions and a bit of heat from the horseradish.

  • 8 oz. cream cheese (softened)
  • 4 oz. sour cream
  • 1 clove garlic (minced)
  • 1 tbsp. green onions (chopped)
  • 1 tsp. prepared horseradish
  • 1/2 cup macadamia nuts (chopped)
  • salt (to taste)
  • pepper (to taste)
  1. Combine all ingredients together and mix well.
  2. Place in a baking dish and bake at 350 degrees for 15 minutes.
  3. Serve warm with assorted crackers or crusty bread.

How To Make Hot Macadamia Dip

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An easy macadamia recipe for a wonderful hot macadamia dip! All it takes is a few simple ingredients and you are sure to be left with a star of the party. A smooth and rich macadamia-based dip with a creamy combination of cream cheese and sour cream, then blended with a trio of garlic, green onions and a bit of heat from the horseradish.

Preparation: 25 mins
Cooking: 15 mins
Total: 40 mins
Serves:

Ingredients

  • 8 oz. cream cheese softened
  • 4 oz. sour cream
  • 1 clove garlic minced
  • 1 tbsp. green onions chopped
  • 1 tsp. prepared horseradish
  • 1/2 cup macadamia nuts chopped
  • salt to taste
  • pepper to taste

Instructions

  1. Combine all ingredients together and mix well.
  2. Place in a baking dish and bake at 350 degrees for 15 minutes.
  3. Serve warm with assorted crackers or crusty bread.

Nutrition

  • Calcium: 52mg
  • Calories: 186kcal
  • Carbohydrates: 3g
  • Cholesterol: 39mg
  • Fat: 19g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 95mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 106mg
  • Sugar: 2g
  • Vitamin A: 487IU
  • Vitamin C: 1mg
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