How To Make Louise’s Italian Cafe Shrimp Scampi Recipe
Succulent shrimp tossed in garlic, butter, and lemon juice, served with linguine pasta, and garnished with parsley.
Serves:
Ingredients
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley leaves
Instructions
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Cook the linguine pasta according to package directions until al dente. Drain and set aside.
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In a large skillet over medium heat, melt butter and olive oil.
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Add shrimp to the skillet and cook until pink, about 2-3 minutes.
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Add garlic to the skillet and cook for about 30 seconds.
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Pour in lemon juice, white wine, salt and black pepper, and cook for 1-2 minutes, until the sauce has slightly reduced.
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Serve the cooked shrimp and sauce over the cooked linguine pasta. Garnish with chopped parsley.
Nutrition
- Calories : 645kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 312mg
- Sodium : 599mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 31g
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