How To Roast Potatoes In A Pan

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Otagwyn Kambon Modified: February 15, 2024
How To Roast Potatoes In A Pan

Delicious and Easy Roasted Potatoes in a Pan

Roasted potatoes are a classic side dish that can complement any meal. Whether you’re cooking for a crowd or just looking for a simple and tasty side, roasting potatoes in a pan is a great option. Not only is it easy to do, but it also results in crispy and flavorful potatoes that everyone will love. In this article, we’ll walk you through the steps to create delicious roasted potatoes in a pan.


Before you get started, gather the following ingredients:

  • 4 medium-sized potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme


Follow these simple steps to create the perfect roasted potatoes:

  1. Preheat the oven: Start by preheating your oven to 425°F (220°C).
  2. Prepare the potatoes: Wash the potatoes and cut them into small, bite-sized pieces. Leaving the skin on is optional but adds a nice texture.
  3. Season the potatoes: In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, paprika, and dried thyme. Make sure the potatoes are evenly coated with the seasoning.
  4. Arrange on a pan: Spread the seasoned potatoes in a single layer on a baking pan. A non-stick or parchment-lined pan works best to prevent sticking.
  5. Roast in the oven: Place the pan in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Be sure to flip the potatoes halfway through the cooking time for even browning.
  6. Serve and enjoy: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and enjoy!

Tips for Perfect Roasted Potatoes:

Here are a few tips to ensure your roasted potatoes turn out perfectly every time:

  • Choose the right potatoes: Russet, Yukon Gold, or red potatoes work well for roasting.
  • Cut the potatoes evenly: Try to cut the potatoes into uniform pieces to ensure even cooking.
  • Don’t overcrowd the pan: Make sure the potatoes are spread out in a single layer on the pan to allow for proper browning.
  • Use high-quality olive oil: A good quality olive oil will enhance the flavor of the potatoes.
  • Get creative with seasonings: Feel free to experiment with different seasonings to suit your taste preferences.

With these simple steps and tips, you can easily create delicious and crispy roasted potatoes in a pan. Whether you’re serving them with breakfast, lunch, or dinner, they are sure to be a hit with everyone at the table. So, the next time you’re looking for a versatile and crowd-pleasing side dish, give this roasted potato recipe a try!

Want to share your tips and tricks for roasting potatoes in a pan? Join the discussion in the Cooking Techniques forum section!
What type of potatoes are best for roasting in a pan?
For pan-roasting potatoes, it’s best to use starchy varieties such as Russet or Yukon Gold potatoes. These types of potatoes have a higher starch content, which helps them develop a crispy exterior when roasted in a pan.
How should I prepare the potatoes before roasting them in a pan?
Before roasting the potatoes in a pan, it’s important to wash and scrub them thoroughly to remove any dirt. You can then peel the potatoes if desired, or simply cut them into evenly sized pieces for more rustic-style roasted potatoes.
What seasonings work well for pan-roasted potatoes?
You can season pan-roasted potatoes with a variety of herbs and spices, such as rosemary, thyme, garlic powder, paprika, or a pre-made seasoning blend. Toss the potatoes in the seasonings along with some olive oil before roasting them in the pan for added flavor.
How do I achieve a crispy exterior when roasting potatoes in a pan?
To achieve a crispy exterior when roasting potatoes in a pan, it’s important to ensure that the pan and oil are hot before adding the potatoes. Additionally, avoid overcrowding the pan, as this can cause the potatoes to steam rather than roast, resulting in a less crispy texture.
How long should I roast the potatoes in a pan?
The roasting time for potatoes in a pan can vary depending on the size of the potato pieces and the temperature of your oven. In general, it’s best to roast the potatoes for about 45 minutes to an hour, or until they are golden brown and crispy on the outside. Be sure to toss the potatoes occasionally for even browning.
Can I add other ingredients to the pan when roasting potatoes?
Yes, you can add other ingredients to the pan when roasting potatoes to add flavor and variety. Vegetables such as onions, bell peppers, and carrots can be roasted alongside the potatoes for a delicious and colorful side dish. Just be mindful of the cooking times for each ingredient to ensure everything is cooked through properly.

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