Name: Oyster Fritters Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of all-purpose flour; 1 tsp of baking powder; 1/2 tsp of salt; 1/2 tsp of black pepper; 1/2 cup of milk; 1 egg; 1 tbsp of hot sauce; 1 tbsp of Worcestershire sauce; 1 clove of garlic, minced; 1/4 cup of green onions, chopped; 1/2 cup of fresh oysters, drained and chopped; Vegetable oil, for frying

Oyster Fritters Recipe

Averyl Bagwell Modified: July 17, 2024

Photos of Oyster Fritters Recipe

How To Make Oyster Fritters

A crispy and savory dish made with fresh oysters and a light batter.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup of all-purpose flour
1 tsp of baking powder
1/2 tsp of salt
1/2 tsp of black pepper
1/2 cup of milk
1 egg
1 tbsp of hot sauce
1 tbsp of Worcestershire sauce
1 clove of garlic, minced
1/4 cup of green onions, chopped
1/2 cup of fresh oysters, drained and chopped
Vegetable oil, for frying

Instructions

In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
In a separate bowl, whisk together the milk, egg, hot sauce, Worcestershire sauce, garlic, and green onions.
Gradually mix the dry ingredients into the wet ingredients until a smooth batter is formed.
Gently fold in the chopped oysters.
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
Drop tablespoons of batter into the hot oil, frying until golden brown and crispy on both sides.
Drain the fritters on paper towels and serve immediately.

Nutrition

Calories : 262kcal
Total Fat : 6g
Saturated Fat : 1g
Cholesterol : 56mg
Sodium : 638mg
Total Carbohydrates : 37g
Dietary Fiber : 2g
Sugar : 2g
Protein : 13g

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