How To Make Recipe Octopus Skewers
A savory and tender seafood dish, perfect for barbecues or as an appetizer.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb octopus tentacles, cleaned and cut into pieces
- 2 tbsp olive oil
- 1 lemon, juiced
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 skewers
Instructions
-
Preheat grill or grill pan to medium heat.
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In a small bowl, mix olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
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Brush octopus pieces with the mixture and skewer them.
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Grill octopus skewers for 4-5 minutes per side, until charred and tender.
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Remove from the grill and serve hot.
Nutrition
- Calories : 137kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 68mg
- Sodium : 427mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 15g
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