Name: Octopus Curry Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 500g octopus, cleaned and chopped into bite-sized pieces; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp ginger paste; 2 green chilies, sliced; 2 tomatoes, chopped; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chili powder; 1 tsp garam masala; 1 cup coconut milk; Salt, to taste; 2 tbsp vegetable oil; Fresh coriander, chopped (for garnish)

Octopus Curry Recipe

Nanice Duncan Modified: November 12, 2023

How To Make Octopus Curry Recipe

A flavorful and spicy curry made with tender octopus, perfect to warm up your taste buds.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 60 minutes

Serves:

Ingredients

500g octopus, cleaned and chopped into bite-sized pieces
1 onion, finely chopped
2 garlic cloves, minced
1 tsp ginger paste
2 green chilies, sliced
2 tomatoes, chopped
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala
1 cup coconut milk
Salt, to taste
2 tbsp vegetable oil
Fresh coriander, chopped (for garnish)

Instructions

Heat oil in a pan and add onion, garlic, ginger paste and green chilies. Saute until onions turn translucent.
Add tomatoes and saute until they turn mushy.
Add turmeric, coriander, cumin and red chili powder. Mix well and cook for 2-3 minutes.
Add octopus, salt and garam masala. Mix well and cook for 10-15 minutes or until octopus is tender.
Add coconut milk and simmer for another 5 minutes.
Garnish with chopped coriander and serve hot with steamed rice.