Name: Mexican Shrimp Cocktail Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 6 h 11 min
Yield: 4
Cuisine: Mexican
Ingredients: 1½ lbs shrimp; 1 cup avocado; ⅓ cup red onion; 1 Jalapeno; ½ cup cilantro leaves; ¼ cup lime juice; ¾ cup tomato sauce; ½ cup ketchup; 2 tbsp orange juice; salt and pepper; lime wedges

Dive into the vibrant flavors of a Mexican shrimp cocktail, a refreshing and zesty dish perfect for warm days. This recipe combines succulent shrimp with creamy avocado, spicy jalapeno, and a tangy tomato-based sauce. It's a delightful mix of textures and tastes that will transport you straight to a sunny Mexican beach.

Photos of Mexican Shrimp Cocktail Recipe

While most of the ingredients in this recipe are common, you might need to pick up a few items at the supermarket. Fresh shrimp is essential for the best flavor, and make sure to look for ripe avocado. Don't forget the cilantro leaves for that authentic Mexican taste. If you're not used to cooking with jalapeno, remember it can pack a punch, so handle with care.

Ingredients For Mexican Shrimp Cocktail

shrimp: Tender, succulent seafood that is the star of this dish.

avocado: Creamy fruit that adds a rich texture and flavor.

red onion: Adds a sharp, tangy bite to contrast the creamy components.

jalapeno: Provides a spicy kick, perfect for those who enjoy some heat.

cilantro leaves: Fresh herb that gives a distinctive, aromatic flavor.

lime juice: Adds acidity and brightness to the cocktail.

tomato sauce: Forms the base of the flavorful sauce.

ketchup: Adds sweetness and depth to the sauce.

orange juice: Brings a hint of citrusy sweetness.

salt: Enhances all the flavors in the dish.

pepper: Adds a bit of heat and complexity.

lime wedges: For garnishing and an extra squeeze of freshness.

One reader, Alida Grigsby says:

This Mexican shrimp cocktail recipe is a hit! The flavors are fresh and vibrant, with the perfect balance of tangy and spicy. The avocado adds a creamy texture that complements the shrimp beautifully. It's easy to make and absolutely delicious. Highly recommend!

Alida Grigsby

Techniques Required for Mexican Shrimp Cocktail Recipe

How to peel and devein shrimp: To peel shrimp, start by removing the head, then peel off the shell and legs. To devein, make a shallow cut along the back of the shrimp and remove the dark vein with a knife or toothpick. How to dice avocado: Cut the avocado in half, remove the pit, and score the flesh in a grid pattern. Scoop out the diced avocado with a spoon. How to finely chop red onion: Cut the onion in half, peel it, and make vertical cuts without slicing through the root. Then, make horizontal cuts and chop finely. How to dice jalapeno: Cut off the stem, slice the jalapeno in half, remove the seeds and membranes, and dice finely. How to chop cilantro: Rinse the cilantro, pat it dry, and chop the leaves finely with a knife.

How To Make Mexican Shrimp Cocktail

This light and refreshing shrimp cocktail will please any crowd! Serve these perfectly seasoned shrimp as appetizers at your next big party.

Preparation: 10 minutes

Cooking: 1 minute

Refrigeration Time: 6 hours

Total: 6 hours 11 minutes

Serves:

Ingredients

1½lbsshrimpcooked
1cupavocadodiced
⅓cupred onionvery thinly sliced
1jalapenoseeds and ribs removed, finely diced
½cupcilantro leaveschopped
¼cuplime juice
¾cuptomato sauce
½cupketchup
2tbsporange juice
Salt and pepperto taste
lime wedgesfor garnish

Instructions

Place the shrimp, avocado, red onion, jalapeno and cilantro in a large bowl.
In a small bowl, whisk together the lime juice, tomato sauce, ketchup, orange juice, salt and pepper.
Pour the sauce over the shrimp, then toss to coat evenly.
Serve garnished with lime wedges, and enjoy!

Nutrition

Calories: 241.20kcal
Fat: 7.50g
Saturated Fat: 1.29g
Trans Fat: 0.03g
Monounsaturated Fat: 4.03g
Polyunsaturated Fat: 1.28g
Carbohydrates: 20.55g
Fiber: 4.24g
Sugar: 10.05g
Protein: 25.26g
Cholesterol: 214.32mg
Sodium: 1457.52mg
Calcium: 122.28mg
Potassium: 688.43mg
Iron: 1.36mg
Vitamin A: 122.53µg
Vitamin C: 24.72mg

Crucial Technique Tip for Mexican Shrimp Cocktail Recipe

For the best flavor, let the shrimp marinate in the sauce for at least 15 minutes before serving. This allows the lime juice, tomato sauce, and ketchup to meld together and infuse the shrimp with a tangy, savory taste.

Time-Saving Tips for Mexican Shrimp Cocktail Recipe

Prep ingredients ahead: Chop the avocado, red onion, and jalapeno in advance to save time when assembling the shrimp cocktail.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to skip the cooking step and speed up the process.

Make the sauce early: Whisk together the lime juice, tomato sauce, ketchup, and orange juice ahead of time and store it in the fridge.

Batch preparation: Prepare larger quantities of the sauce and shrimp mixture to have ready-to-eat meals for the next few days.

Substitute Ingredients For Mexican Shrimp Cocktail Recipe

shrimp - Substitute with cooked crab meat: Crab meat has a similar texture and flavor profile, making it a suitable alternative.
avocado - Substitute with diced cucumber: Cucumber provides a refreshing crunch and mild flavor, similar to avocado.
red onion - Substitute with shallots: Shallots offer a milder, slightly sweeter taste compared to red onion.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor to jalapenos.
cilantro leaves - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can mimic cilantro.
lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor to lime juice.
tomato sauce - Substitute with V8 vegetable juice: V8 provides a similar tomato base with added vegetable flavors.
ketchup - Substitute with tomato paste and honey: Mixing tomato paste with a bit of honey can replicate the sweetness and thickness of ketchup.
orange juice - Substitute with pineapple juice: Pineapple juice offers a similar sweetness and acidity to orange juice.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an added umami depth.
pepper - Substitute with cayenne pepper: Cayenne pepper provides a similar heat and spice level to black pepper.
lime wedges - Substitute with lemon wedges: Lemon wedges offer a similar citrusy tang to lime wedges.

Presenting Your Mexican Shrimp Cocktail

Use elegant glassware: Serve the Mexican shrimp cocktail in a chilled martini or coupe glass to elevate the presentation and give it a sophisticated touch.
Layer the ingredients: Start with a base layer of avocado cubes, followed by a layer of shrimp, and then the red onion and jalapeno. This creates a visually appealing, colorful stack.
Garnish with fresh herbs: Top the cocktail with a generous sprinkle of finely chopped cilantro leaves for a burst of color and freshness.
Add a citrus twist: Place a thin slice of lime wedge on the rim of the glass and add a small lime wedge on the side for an extra touch of elegance and a hint of zest.
Drizzle with sauce: Pour the lime juice, tomato sauce, ketchup, and orange juice mixture over the top just before serving to ensure the flavors are fresh and vibrant.
Use microgreens: Add a small bunch of microgreens on top for a modern, gourmet touch that adds both visual appeal and a subtle crunch.
Serve with a side of tortilla chips: Arrange a few artisanal tortilla chips around the base of the glass for a crunchy contrast and an added element of texture.
Highlight the freshness: Ensure the shrimp is perfectly cooked and chilled, and the avocado is ripe but firm, to showcase the quality and freshness of the ingredients.
Create a balanced color palette: Use a mix of red, green, and orange hues from the red onion, cilantro, jalapeno, and lime wedges to create a visually stunning dish that appeals to the eyes as much as the palate.

Essential Tools for Making Mexican Shrimp Cocktail

Large bowl: To combine the shrimp, avocado, red onion, jalapeno, and cilantro.
Small bowl: For whisking together the lime juice, tomato sauce, ketchup, orange juice, salt, and pepper.
Whisk: To mix the ingredients for the sauce thoroughly.
Knife: For chopping the avocado, red onion, jalapeno, and cilantro.
Cutting board: A surface to chop the ingredients safely.
Measuring cups: To measure out the correct amounts of avocado, red onion, lime juice, tomato sauce, and ketchup.
Measuring spoons: For measuring the orange juice, salt, and pepper.
Serving bowl: To present the finished Mexican shrimp cocktail.
Tongs: To toss the shrimp and sauce together evenly.
Lime wedges: For garnishing the dish before serving.

Storing and Freezing Mexican Shrimp Cocktail

To store leftover mexican shrimp cocktail, transfer it to an airtight container and refrigerate for up to 2 days. The avocado may brown slightly, but the flavor will still be delicious.
If you want to make this dish ahead of time, prepare the shrimp and vegetables, and store them separately from the sauce in the refrigerator. Combine the ingredients just before serving for the best texture and presentation.
While it's not recommended to freeze the entire prepared shrimp cocktail due to the delicate nature of the avocado and cilantro, you can freeze the cooked shrimp separately for up to 2 months. Thaw the shrimp in the refrigerator overnight and then assemble the cocktail as directed in the recipe.
If you have leftover sauce, you can store it in an airtight container in the refrigerator for up to 5 days. Use it as a zesty dip for tortilla chips or a flavorful topping for tacos or burritos.

Interesting Fact About Mexican Shrimp Cocktail

A traditional Mexican shrimp cocktail, or Cóctel de Camarones, often includes a mix of shrimp, avocado, tomato sauce, and lime juice. This refreshing dish is typically served chilled and is a popular appetizer in coastal regions of Mexico.

Is Making Mexican Shrimp Cocktail at Home Cost-Effective?

When analyzing the cost-effectiveness of this Mexican shrimp cocktail, we consider the price of shrimp, avocado, red onion, jalapeno, cilantro, lime juice, tomato sauce, ketchup, and orange juice. For a household of four, the approximate cost is around $25. Given the fresh ingredients and the delightful flavors, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness.

Is Mexican Shrimp Cocktail Healthy or Unhealthy?

This Mexican shrimp cocktail recipe is a healthier option compared to traditional cocktail recipes. The dish is packed with nutrient-dense ingredients like:

Shrimp: High in protein and low in calories
Avocado: Rich in healthy monounsaturated fats
Vegetables: Onion, jalapeno, and cilantro provide vitamins and minerals
Lime juice: Vitamin C and antioxidants

The sauce, made with tomato sauce and ketchup, does contain some added sugars and sodium. However, the portion size is relatively small, and the orange juice adds a touch of natural sweetness.

To further enhance the nutritional value of this recipe, consider the following suggestions:

Use low-sodium tomato sauce and ketchup to reduce the overall sodium content
Add more vegetables, such as diced cucumber or bell peppers, for extra fiber and nutrients
Serve the cocktail over a bed of leafy greens like lettuce or spinach to increase the vitamin and mineral content
Opt for whole-grain tortilla chips or crackers instead of traditional chips for a boost in fiber and complex carbohydrates
Reduce the amount of ketchup and replace it with extra tomato sauce or diced fresh tomatoes to minimize added sugars

Editor's Opinion on This Mexican Shrimp Cocktail Recipe

This Mexican shrimp cocktail recipe is a vibrant and refreshing dish, perfect for warm weather. The combination of shrimp, creamy avocado, and zesty lime juice creates a delightful balance of flavors. The jalapeno adds a subtle heat, while the cilantro brings a fresh, herbaceous note. The use of both tomato sauce and ketchup provides a rich, tangy base, complemented by the sweetness of orange juice. Overall, it's a well-rounded and satisfying appetizer that is sure to impress.

Enhance Your Mexican Shrimp Cocktail Recipe with These Unique Side Dishes:

Grilled Street Corn: Elevate your Mexican Shrimp Cocktail with a side of Grilled Street Corn. The smoky char of the corn pairs perfectly with the zesty flavors of the shrimp, creating a harmonious balance of textures and tastes.

Mango Jicama Salad: Add a refreshing twist to your meal with a Mango Jicama Salad. The crispness of jicama and the sweetness of mango provide a delightful contrast to the savory shrimp cocktail, making each bite a burst of flavor.

Spicy Black Bean Soup: Warm up your taste buds with a bowl of Spicy Black Bean Soup. The rich, hearty soup complements the light and tangy shrimp cocktail, offering a satisfying and comforting dining experience.

Pineapple Salsa: Brighten your plate with a vibrant Pineapple Salsa. The tropical sweetness of pineapple and the zing of cilantro enhance the flavors of the shrimp cocktail, creating a refreshing and lively combination.

Churros with Chocolate Sauce: End your meal on a sweet note with Churros with Chocolate Sauce. The crispy, cinnamon-dusted churros dipped in rich chocolate sauce provide a delightful contrast to the savory shrimp cocktail, making for a memorable culinary experience.

Alternative Recipes to Mexican Shrimp Cocktail

Ceviche: Dive into the refreshing flavors of ceviche. This dish features shrimp or fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and a hint of jalapeno. Perfect for a light and zesty appetizer.

Gazpacho: Cool down with a bowl of gazpacho, a chilled tomato-based soup. Blended with cucumbers, bell peppers, onions, and a splash of vinegar, this refreshing soup is perfect for hot summer days.

Avocado Salsa: Whip up some avocado salsa for a creamy and tangy dip. Combine ripe avocados with tomatoes, red onions, cilantro, and a squeeze of lime juice. Serve with tortilla chips for a delightful snack.

Mango Shrimp Salad: Enjoy a tropical twist with mango shrimp salad. Toss grilled shrimp with juicy mangoes, red onions, cilantro, and a zesty lime vinaigrette. This salad is a burst of flavors in every bite.

Tomato Avocado Bruschetta: Elevate your appetizer game with tomato avocado bruschetta. Top toasted baguette slices with a mixture of diced tomatoes, avocados, basil, and a drizzle of balsamic glaze. A perfect blend of crunch and creaminess.

Suggested Main Courses and Desserts to Pair with Mexican Shrimp Cocktail

Main Courses:

Grilled Chicken Fajitas: Transform your dinner with Grilled Chicken Fajitas. Marinate chicken breasts in a blend of lime juice, garlic, and spices. Grill to perfection and serve with sautéed bell peppers and onions. Accompany with warm tortillas, guacamole, and sour cream for a vibrant and flavorful meal.

Beef Enchiladas: Indulge in the rich flavors of Beef Enchiladas. Fill corn tortillas with a savory mixture of ground beef, onions, and spices. Roll them up and smother with red enchilada sauce and melted cheese. Bake until bubbly and golden, then garnish with fresh cilantro and sliced jalapenos for a satisfying and hearty dish.

Desserts:

Churros with Chocolate Sauce: Imagine crispy churros with a dusting of cinnamon sugar, paired with a rich, velvety chocolate sauce. The contrast between the crunchy exterior and the soft, fluffy interior of the churros creates a delightful texture. Dip each piece into the warm chocolate sauce for an indulgent experience that will leave your taste buds dancing. This dessert is perfect for sharing, making it a great choice for gatherings or a cozy night in.

Tres Leches Cake: Envision a moist, airy tres leches cake soaked in a trio of milks: evaporated, condensed, and heavy cream. The cake absorbs the milky mixture, resulting in a luscious, melt-in-your-mouth texture. Topped with a layer of freshly whipped cream and a sprinkle of cinnamon, this dessert is both light and decadent. Each bite offers a harmonious blend of sweetness and creaminess, making it an irresistible treat for any occasion.

Why trust this Mexican Shrimp Cocktail Recipe:

This Mexican shrimp cocktail recipe is a must-try for seafood lovers. The combination of shrimp, avocado, and jalapeno creates a delightful mix of textures and flavors. The lime juice and cilantro add a refreshing zest, while the tomato sauce and ketchup provide a rich, tangy base. The touch of orange juice balances the acidity perfectly. This recipe is simple to follow and uses fresh, wholesome ingredients, ensuring a delicious and healthy dish every time. Trust this recipe for an authentic taste of Mexico that will impress your guests.

Want to share your own Mexican Shrimp Cocktail recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

FAQ:

How do I cook the shrimp for this recipe?

You can either boil or steam the shrimp until they turn pink and opaque, which usually takes about 2-3 minutes. Make sure to peel and devein them before using.

Can I make this recipe ahead of time?

Yes, you can prepare the shrimp cocktail a few hours in advance. Just keep it covered in the fridge until you're ready to serve. Add the avocado right before serving to keep it fresh.

What can I use instead of ketchup?

If you're not a fan of ketchup, you can use a mix of tomato paste and a bit of sugar or honey to get a similar sweetness and consistency.

Is this recipe spicy?

The jalapeno adds a bit of heat, but it's not overwhelmingly spicy. If you prefer a milder version, you can remove the seeds and ribs from the jalapeno or skip it altogether.

Can I add other seafood to this cocktail?

Absolutely! Feel free to add other seafood like crab, scallops, or even chunks of fish to make it a more diverse seafood cocktail. Just make sure everything is cooked properly before mixing it in.