How To Make Grilled Tilapia Recipe
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Serves:
Ingredients
- 4 tilapia fillets
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
- Lemon wedges, for serving
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using).
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Place the tilapia fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated evenly. Let them marinate for 10 minutes.
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Once the grill is hot, place the marinated tilapia fillets directly on the grill grates. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
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Remove the grilled tilapia from the grill and serve hot with lemon wedges.
Nutrition
- Calories : 185kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 57mg
- Sodium : 344mg
- Total Carbohydrates : 1g
- Protein : 25g
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