Crispy Beer-Battered Fish Bites Recipe

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Avatar Author's default profile picture Team Modified: January 24, 2022
Crispy Beer-Battered Fish Bites Recipe

Take a step away from boring frozen fish and enjoy these fresh bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!

How To Make Crispy Beer-Battered Fish Bites

5 from 1 vote
Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 12 oz. bottle beer
  • 2 cup flour
  • salt
  • pepper , to taste
  • 2 tsp. garlic powder
  • 2 lb. skinless halibut , bones removed and slices into bite-size pieces , or cod fillets
  • oil , for frying


  1. In a large skillet, heat oil until bubbling.
  2. In a large bowl, gently whisk together beer and flour.
  3. Stir in salt, pepper, and garlic powder.
  4. Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden.
  5. Drain on paper towels and serve.


  • Sugar: 1g
  • :
  • Calcium: 19mg
  • Calories: 319kcal
  • Carbohydrates: 35g
  • Cholesterol: 74mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 737mg
  • Protein: 33g
  • Saturated Fat: 1g
  • Sodium: 107mg
  • Vitamin A: 101IU
Nutrition Disclaimer
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