Crispy Beer-Battered Fish Bites Recipe
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Take a step away from boring frozen fish and enjoy these fresh bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!
How To Make Crispy Beer-Battered Fish Bites
- 12 oz. bottle beer
- 2 cup flour
- salt
- pepper (to taste)
- 2 tsp. garlic powder
- 2 lb. skinless halibut (bones removed and slices into bite-size pieces , or cod fillets)
- oil (for frying)
- In a large skillet, heat oil until bubbling.
- In a large bowl, gently whisk together beer and flour.
- Stir in salt, pepper, and garlic powder.
- Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden.
- Drain on paper towels and serve.
How To Make Crispy Beer-Battered Fish Bites
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
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Ingredients
- 12 oz. bottle beer
- 2 cup flour
- salt
- pepper , to taste
- 2 tsp. garlic powder
- 2 lb. skinless halibut , bones removed and slices into bite-size pieces , or cod fillets
- oil , for frying
Instructions
- In a large skillet, heat oil until bubbling.
- In a large bowl, gently whisk together beer and flour.
- Stir in salt, pepper, and garlic powder.
- Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden.
- Drain on paper towels and serve.
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Nutrition
- Calcium: 19mg
- Calories: 319kcal
- Carbohydrates: 35g
- Cholesterol: 74mg
- Fat: 2g
- Fiber: 1g
- Iron: 2mg
- Potassium: 737mg
- Protein: 33g
- Saturated Fat: 1g
- Sodium: 107mg
- Sugar: 1g
- Vitamin A: 101IU
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