Crispy Beer-Battered Fish Bites Recipe

Crispy Beer-Battered Fish Bites Recipe

Photos of Crispy Beer-Battered Fish Bites Recipe

Take a step away from boring frozen fish and enjoy making these crispy on the outside, tender on the inside fish bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!

Made crispy and juicy, our fish bites recipe is made flavorful with the help of some beer-batter madness. Cook it and taste it to find out.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 12 oz beer, bottled
  • 2 cups all-purpose flour
  • 2 tsp garlic powder
  • 2 lb halibut, (or cod fillets), skinless and bones removed, sliced into bite-size pieces
  • oil, for frying
  • salt and pepper, to taste


  1. In a large skillet, heat oil until bubbling.
  2. In a large bowl, gently whisk together the beer and flour.
  3. Season the batter with salt, pepper, and garlic powder then set aside.
  4. Season the halibut with extra salt and pepper before coating in beer batter.
  5. Fry the fish in oil until golden brown then drain on paper towels before serving!


  • Sugar: 1g
  • :
  • Calcium: 20mg
  • Calories: 317kcal
  • Carbohydrates: 35g
  • Cholesterol: 74mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 730mg
  • Protein: 33g
  • Saturated Fat: 1g
  • Sodium: 107mg
  • Vitamin A: 101IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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