Name: Crispy Beer-Battered Fish Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 oz. bottle beer; 2 cup flour; salt; to taste pepper; 2 tsp. garlic powder; 2 lb. bones removed and slices into bite-size pieces , or cod fillets skinless halibut; for frying oil

Take a step away from boring frozen fish and enjoy these fresh bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!

How To Make Crispy Beer-Battered Fish Bites

12 oz. bottle beer
2 cup flour
salt
pepper (to taste)
2 tsp. garlic powder
2 lb. skinless halibut (bones removed and slices into bite-size pieces , or cod fillets)
oil (for frying)

In a large skillet, heat oil until bubbling.
In a large bowl, gently whisk together beer and flour.
Stir in salt, pepper, and garlic powder.
Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden.
Drain on paper towels and serve.

How To Make Crispy Beer-Battered Fish Bites

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Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

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Ingredients

12 oz. bottle beer
2 cup flour
salt
pepper , to taste
2 tsp. garlic powder
2 lb. skinless halibut , bones removed and slices into bite-size pieces , or cod fillets
oil , for frying

Instructions

In a large skillet, heat oil until bubbling.
In a large bowl, gently whisk together beer and flour.
Stir in salt, pepper, and garlic powder.
Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden.
Drain on paper towels and serve.

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