Name: Crispy Beer-Battered Fish Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 oz beer; 2 cups all-purpose flour; 2 tsp garlic powder; 2 lb halibut; oil; salt and pepper

Photos of Crispy Beer-Battered Fish Bites Recipe

Take a step away from boring frozen fish and enjoy making these crispy on the outside, tender on the inside fish bites. This beer-battered recipe is perfect for a homemade fish and chips dinner!

How To Make Crispy Beer-Battered Fish Bites

Made crispy and juicy, our fish bites recipe is made flavorful with the help of some beer-batter madness. Cook it and taste it to find out.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

12 oz beer, bottled
2 cups all-purpose flour
2 tsp garlic powder
2 lb halibut, (or cod fillets), skinless and bones removed, sliced into bite-size pieces
oil, for frying
salt and pepper, to taste

Instructions

In a large skillet, heat oil until bubbling.
In a large bowl, gently whisk together the beer and flour.
Season the batter with salt, pepper, and garlic powder then set aside.
Season the halibut with extra salt and pepper before coating in beer batter.
Fry the fish in oil until golden brown then drain on paper towels before serving!

Nutrition

Sugar: 1g
:
Calcium: 20mg
Calories: 317kcal
Carbohydrates: 35g
Cholesterol: 74mg
Fat: 2g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 730mg
Protein: 33g
Saturated Fat: 1g
Sodium: 107mg
Vitamin A: 101IU
Vitamin C: 1mg

Nutrition Disclaimer

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