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Crab, Lime & Chilli Toasts Recipe

Crab, Lime & Chilli Toasts Recipe
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Photos of Crab, Lime & Chilli Toasts Recipe

How To Make Crab, Lime & Chilli Toasts

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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 200g fresh crab meat
  • 2 limes, zest and juice
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, finely sliced
  • 2 tbsp mayonnaise
  • Salt and pepper, to taste
  • 4 slices of baguette
  • Olive oil, for drizzling

Instructions

  1. In a bowl, mix together the crab meat, lime zest, lime juice, chilli, spring onions, and mayonnaise. Season with salt and pepper.

  2. Drizzle the baguette slices with olive oil and toast under the grill until golden brown and crispy.

  3. Spread the crab mixture onto the toasted baguette slices.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 185kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 42mg
  • Sodium : 286mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 16g
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