Name: French Baguette with Ricotta, Prosciutto and Marsala Figs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: French
Ingredients: 8 slices French baguette; 1/4 lb. fresh ricotta cheese; 8 slices prosciutto; 6 dried figs; 2 tbsp. dry Marsala wine

French Baguette with Ricotta, Prosciutto and Marsala Figs Recipe

Corry Ross Modified: July 16, 2024

Photos of French Baguette with Ricotta, Prosciutto and Marsala Figs Recipe

This recipe makes a simple yet elegant appetizer. When you come across a Frech baguette at the nearby bakery, we hope you remember to try out this recipe. We spread ricotta cheese, thinly sliced prosciutto, and dried figs in Marsala wine over our baguette slices. The wine gives the figs an even sweeter taste that really goes well with the salty prosciutto and smoothness of the ricotta.

How To Make French Baguette with Ricotta, Prosciutto and Marsala Figs

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

8 slices French baguette, cut 1/2-inch thick
1/4 lb. fresh ricotta cheese
8 slices prosciutto
6 dried figs, quartered
2 tbsp. dry Marsala wine

Instructions

Cut the 6 figs into quarters and place in small bowl.
Add 2 Tbs.
Marsala wine and let sit while preparing the rest of the appetizer.
Spread ricotta cheese on the 8 slices of French baguette, top each with one slice of the prosciutto and 3 pieces of fig soaked in the Marsala wine.

Nutrition

Sugar: 3g
:
Calcium: 64mg
Calories: 166kcal
Carbohydrates: 21g
Cholesterol: 13mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 107mg
Protein: 6g
Saturated Fat: 3g
Sodium: 262mg
Vitamin A: 63IU

Nutrition Disclaimer

Try your hand at making this delightful French Baguette with Ricotta, Prosciutto and Marsala Figs Recipe and let us know how it turned out in the Recipe Sharing forum.