How To Make Microwave Crab Risotto with Chilli Crab Toasts
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup Arborio rice
- 1 cup chicken broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup chopped cooked crab meat
- 1/4 cup chopped fresh parsley
- 2 tbsp butter
- Salt and pepper, to taste
- 4 slices of bread
- 1/4 cup chopped red chili
- Olive oil, for toasting
Instructions
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In a microwave-safe dish, combine the rice, chicken broth, white wine, onion, and garlic. Cover and microwave on high for 15 minutes, stirring halfway through.
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Stir in the Parmesan cheese, crab meat, parsley, butter, salt, and pepper. Microwave on high for another 5 minutes, or until the rice is tender and creamy.
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While the risotto is cooking, make the chilli crab toasts. Spread olive oil on both sides of the bread slices and sprinkle with chopped red chili. Toast in a microwave or grill until crispy.
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Serve the crab risotto hot with the chilli crab toasts on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 45mg
- Sodium : 750mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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