How To Make Summer Salad with Anchovy Dressing
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/2 cup kalamata olives
- 2 cans anchovy fillets, drained
- dressing ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
-
In a large serving bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and kalamata olives.
-
In a separate small bowl, mash the anchovy fillets with a fork until smooth.
-
Add the olive oil, Dijon mustard, lemon juice, garlic, salt, and pepper to the mashed anchovies. Whisk until well combined.
-
Pour the dressing over the salad and toss to evenly coat the ingredients.
-
Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 430mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 6g
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