Name: Rocket, Mushroom & Bacon Quiche Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 6 slices of bacon, cooked and crumbled; 1 cup of sliced mushrooms; 2 cups of fresh rocket leaves; 1 cup of shredded cheese (cheddar or gruyere); 4 large eggs; 1 cup of milk; 1/2 tsp of salt; 1/4 tsp of black pepper

How To Make Rocket, Mushroom & Bacon Quiche

Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 pre-made pie crust
6 slices of bacon, cooked and crumbled
1 cup of sliced mushrooms
2 cups of fresh rocket leaves
1 cup of shredded cheese (cheddar or gruyere)
4 large eggs
1 cup of milk
1/2 tsp of salt
1/4 tsp of black pepper

Instructions

Preheat the oven to 375°F (190°C).
Place the pre-made pie crust in a greased 9-inch pie dish.
In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
In the same skillet, sauté the mushrooms until browned and tender.
Layer the cooked bacon, mushrooms, and rocket on top of the pie crust.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture over the ingredients in the pie crust.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the middle and lightly golden on top.
Allow the quiche to cool for a few minutes before slicing and serving.