How To Make Cheese, Tomato & Pesto Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of cherry tomatoes, halved
- 1 cup of mozzarella cheese, shredded
- 4 tbsp of pesto
Instructions
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Preheat the oven to 400°F (200°C).
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Spread the pesto evenly over the pastry.
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Sprinkle the shredded mozzarella over the pesto.
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Arrange the cherry tomato halves on top.
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Bake in the preheated oven for 25-30 minutes, until the pastry is golden and the cheese is melted and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 480mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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