How To Make Crab Cakes with Sweet Chilli & Ginger Dipping Sauce
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Serves:
Ingredients
- 1 pound crab meat
- 1/4 cup breadcrumbs
- 2 green onions, thinly sliced
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Old Bay seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/4 cup sweet chilli sauce
- 1 tbsp freshly grated ginger
Instructions
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In a large bowl, combine the crab meat, breadcrumbs, green onions, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well to combine.
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Shape the mixture into small patties and place on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.
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In a large skillet, heat the vegetable oil over medium heat. Fry the crab cakes in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate.
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In a small bowl, combine the sweet chilli sauce and freshly grated ginger. Stir well to combine.
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Serve the crab cakes hot with the sweet chilli and ginger dipping sauce.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 750mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 19g
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