How To Make Chilli-lime chicken salad
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
Instructions
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Preheat grill or grill pan over medium-high heat.
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In a small bowl, combine olive oil, chilli powder, garlic powder, salt, and pepper.
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Brush chicken breasts with the chilli powder mixture.
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Grill chicken for 6-8 minutes per side, or until cooked through.
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Remove chicken from grill and let it rest for 5 minutes, then slice into thin strips.
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In a large bowl, combine salad greens, cherry tomatoes, corn, red onion, cilantro, and avocado.
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In a separate small bowl, whisk together lime juice and olive oil to make the dressing.
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Pour dressing over the salad and toss to combine.
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Top the salad with sliced grilled chicken.
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Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 125mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 20g
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