How To Make Crab and Mango Salsa Recipe
A refreshing blend of sweet and savory flavors with succulent crab and juicy mango chunks.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 lb. of lump crab meat
- 2 ripe mangos, peeled and diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tbsp lime juice
- 1 tbsp honey
- 1/4 tsp salt
- Tortilla chips for serving
Instructions
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In a large bowl, combine crab meat, diced mango, red onion, cilantro, and jalapeno pepper.
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In a small bowl, whisk together lime juice, honey, and salt.
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Pour lime-honey dressing over crab and mango mixture and toss gently to combine.
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Serve the crab and mango salsa with tortilla chips.
Nutrition
- Calories : 215kcal
- Total Fat : 1g
- Cholesterol : 72mg
- Sodium : 674mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 24g
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