How To Make Spicy Potted Crab
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Serves:
Ingredients
- 500g fresh crab meat
- 2 red chili peppers, finely chopped
- 2 cloves of garlic, minced
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 tbsp butter
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a pan, melt the butter over medium heat. Add the garlic and chili peppers and sauté until fragrant.
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Add the crab meat, paprika, and cayenne pepper to the pan. Cook for 5 minutes, stirring occasionally.
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Squeeze the lemon juice over the crab mixture and season with salt and pepper to taste. Stir well to combine.
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Remove from heat and transfer the crab mixture into small serving pots or ramekins. Press down gently to compact the mixture.
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Allow the pots to cool before refrigerating for at least 2 hours to set.
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Serve the spicy potted crab with toasted bread or crackers. Garnish with fresh parsley.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 150mg
- Sodium : 500mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 45g
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