Beer Boiled Shrimp with Cocktail Sauce Recipe

This delicious shrimp makes a great appetizer or finger food for a party.

Beer Boiled Shrimp with Cocktail Sauce Recipe

How To Make Beer Boiled Shrimp with Cocktail Sauce

This Beer Boiled Shrimp with Cocktail Sauce is an elegant dish you can serve for any occasion. The sweet and tangy sauce balances out the rich, beer boiled shrimp. Each bite is truly a burst of flavors!

Prep: 15 mins
Chilling: 1 hr
Cook: 5 mins
Total: 1 hr 20 mins


  • 12 oz beer
  • 1 lb raw shrimp , deveined, except for tails
  • 1 ½ cup ketchup
  • 2 tbsp horseradish, drained
  • 1 tbsp Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 1 tsp Tabasco Pepper Sauce


  1. Fill a large pot ½-full with water and beer.

  2. Bring to a boil over medium heat.

  3. Toss in the shrimp, cover, and turn off the heat for 4 minutes.

  4. Drain the shrimp and rinse with cold water.

  5. In a small bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and tabasco sauce. Mix well.

  6. Cover and refrigerate for 1 hour.

  7. Place the small bowl of sauce on a serving platter.

  8. Arrange the shrimp surrounding the cocktail sauce with tails up.

  9. Serve this savory Beer Boiled Shrimp with Cocktail Sauce!


  • Sugar: 14g
  • :
  • Calcium: 127mg
  • Calories: 172kcal
  • Carbohydrates: 19g
  • Cholesterol: 191mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 300mg
  • Protein: 17g
  • Saturated Fat: 1g
  • Sodium: 1203mg
  • Vitamin A: 308IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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