
How To Make Oven-Fried Beer Batter Baked Crumbed Shrimp
This baked crumbed shrimp is made with fresh shrimp dipped in a beer batter and coated in panko breadcrumbs for a crispy texture and served with sauce.
Serves:
Ingredients
- 1egg
- 4tbspflour
- 2tbspbeer
- 1tspgarlic powder
- salt,to taste
- 2tbspwater
- 1lbpeeled shrimp,deveined, tail intact
- 1cuppanko breadcrumbs
Instructions
-
Preheat oven to 410 degrees F. Lightly spray an oven tray with cooking oil spray; set aside.
-
Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt, and water. Whisk slowly until all the ingredients come together then beat until the batter is smooth.
-
Pat dry each prawn or shrimp until they are completely dry.
-
Holding the shrimp or prawns by the tail; dip one shrimp or prawn at a time into the batter to evenly coat; gently shake off any excess then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
-
Bake for 10 minutes on one side; flip them and bake for a further 8 to 10 minutes or until cooked through.
Nutrition
- Calories:Â 182.58kcal
- Fat:Â 2.73g
- Saturated Fat:Â 0.65g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.61g
- Polyunsaturated Fat:Â 0.57g
- Carbohydrates:Â 18.40g
- Fiber:Â 0.76g
- Sugar:Â 0.56g
- Protein:Â 19.18g
- Cholesterol:Â 182.87mg
- Sodium:Â 679.76mg
- Calcium:Â 98.22mg
- Potassium:Â 162.58mg
- Iron:Â 0.73mg
- Vitamin A: 78.43µg
- Vitamin C:Â 0.01mg
Have your own special recipe to share? Submit Your Recipe Today!