How To Make Bubba Gump Dumb Luck Coconut Shrimp Recipe
Our famous dish of plump shrimp coated in a crunchy coconut breading. A perfect blend of sweet and savory flavors.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 cup cold water
- 1/2 cup beer
- 1/2 cup sweetened coconut flakes
- Vegetable oil for frying
Instructions
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In a medium-sized bowl, whisk together the flour, salt, paprika, cayenne pepper, and garlic powder.
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In a separate bowl, combine the cold water and beer.
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Gradually add the liquid mixture into the dry ingredients, whisking until smooth.
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Dip each shrimp into the batter, allowing excess to drip off, then roll in the sweetened coconut flakes.
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In a large skillet, heat 1/4″ of vegetable oil over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes on each side. Drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 385kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 273mg
- Sodium : 1488mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 26g
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