How To Make Beer Battered Shrimp
Looking for crunchy snacks for the next game day? Then, this deep-fried beer battered shrimp, coated with flour, paprika, and red pepper fits the bill.
Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.
Preheat vegetable oil to 350 degrees F.
Pour beer into a mixing bowl.
Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.
Gently dip shrimp into the batter and deep fry for 2 to 3 minutes or until the batter is golden and the shrimp float in the oil.
Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil.
Serve with desired dip and enjoy.
- Calories: 126.50kcal
- Fat: 1.13g
- Saturated Fat: 0.27g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.19g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 11.95g
- Fiber: 0.58g
- Sugar: 0.11g
- Protein: 13.89g
- Cholesterol: 114.31mg
- Sodium: 515.55mg
- Calcium: 53.79mg
- Potassium: 140.90mg
- Iron: 0.92mg
- Vitamin A: 65.98µg
- Vitamin C: 0.20mg
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