Beer Battered Shrimp Recipe

Beer Battered Shrimp Recipe

How To Make Beer Battered Shrimp

Looking for crunchy snacks for the next game day? Then, this deep-fried beer battered shrimp, coated with flour, paprika, and red pepper fits the bill.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2lbsshrimp,peeled
  • 12ozbeer
  • 1cupall-purpose flour
  • 1tbspsalt
  • 1tbsppaprika
  • ½tspground red pepper


  1. Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.

  2. Preheat vegetable oil to 350 degrees F.

  3. Pour beer into a mixing bowl.

  4. Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.

  5. Gently dip shrimp into the batter and deep fry for 2 to 3 minutes or until the batter is golden and the shrimp float in the oil.

  6. Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil.

  7. Serve with desired dip and enjoy.


  • Calories: 126.50kcal
  • Fat: 1.13g
  • Saturated Fat: 0.27g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.19g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 11.95g
  • Fiber: 0.58g
  • Sugar: 0.11g
  • Protein: 13.89g
  • Cholesterol: 114.31mg
  • Sodium: 515.55mg
  • Calcium: 53.79mg
  • Potassium: 140.90mg
  • Iron: 0.92mg
  • Vitamin A: 65.98µg
  • Vitamin C: 0.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!