Name: Shrimp Ratatouille with Boursin Cheese Grits Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Shrimp:; 35 shrimp; ¼ cup olive oil; 6 clove garlic; 2 tsp basil; salt and pepper; Boursin Cheese Grits:; 4 cups milk; 2 tbsp butter; 1 cup Quick grits; salt and pepper; 4 oz Boursin cheese; Ratatouille:; ¼ cup olive oil; 1 onion; 3 clove garlic; 1 green pepper; 4 oz Michelob Bavarian Wheat beer; 1 zucchini; 1 yellow squash; 2 tomatoes; 1 cup tomato juice; Basil, oregano, salt, pepper

shrimp ratatouille with boursin cheese grits recipe

How To Make Shrimp Ratatouille with Boursin Cheese Grits

Sink your teeth into this luscious and filling shrimp ratatouille, loaded with plump shrimp and beer-infused veggies served over creamy cheese grits!

Preparation: 30 minutes

Cooking: 1 hour 30 minutes

Marinate Time: 30 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

For Shrimp:

35shrimp
¼cupolive oil
6garlic clove
2tspbasil,chopped
salt and pepper

For Boursin Cheese Grits:

4cupsmilk
2tbspbutter
1cupquick grits
salt and pepper
4ozboursin cheese

For Ratatouille:

¼cupolive oil
1onion
3garlic clove
1green pepper
4ozMichelob Bavarian Wheat beer
1zucchini
1yellow squash
2tomatoes
1cuptomato juice
basil
oregano
salt and pepper

Instructions

Marinate

Combine shrimp with ¼ cup of olive oil, 6 cloves diced garlic, 2 teaspoons chopped basil, and salt and pepper in a bowl.
Let marinate 30 minutes.

Grits

Bring milk and butter to a boil. Add grits. Cook over medium heat for 15 to 20 minutes, stirring often.
Season with salt and pepper. Add Boursin and cook another 2 to 3 minutes. Adjust seasoning.

Ratatouille

Heat ¼ cup of oil in large skillet. Add eggplant and cook 5 to 7 minutes until brown. Drain excess oil.
Add onion, garlic and peppers. Cook for another minute. Add beer and cook for 3 to 4 minutes.
Add zucchini and squash. Add tomato products, salt, pepper and herbs. Simmer for another 10 to 15 minutes.
When almost ready to serve, heat a sauté pan and place shrimp mixture in heated pan. Cook shrimp for 30 seconds on each side.
Serve in individual ramekins with grits topped with ratatouille, then shrimp and more ratatouille; or on plates, as grits topped with ratatouille, then shrimp. Enjoy!