How To Make Emeril Lagasse BBQ Shrimp Recipe
Juicy shrimp cooked with BBQ sauce and spices.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/4 cup beer
- 1/4 cup chicken stock
- 1/4 cup BBQ sauce
- 1 tbsp Creole seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
Instructions
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Preheat grill to medium-high heat.
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In a large skillet, heat olive oil and butter. Add garlic and cook for 1 minute.
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Add Worcestershire sauce, beer, chicken stock, BBQ sauce, Creole seasoning, paprika, cayenne pepper, and black pepper. Bring to a simmer and cook for 5 minutes.
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Add shrimp and cook for 2 minutes on each side.
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Sprinkle with chopped parsley and serve with crusty bread.
Nutrition
- Calories : 247kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 232mg
- Sodium : 1176mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 16g
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