This Scalloped Corn Dish is a classic comfort food, perfect for a cozy family dinner or a festive holiday table. Its creamy texture and crispy topping make it a crowd-pleaser. A mix of creamed corn and sweet corn gives it a rich, sweet flavor that's balanced out by the savory cracker topping.
Most of the ingredients for this dish are pantry staples like canned corn, eggs, butter, and Ritz crackers. Creamed corn might not be a regular in your pantry, but it is widely available in the canned vegetables aisle of any supermarket. It gives a lovely creamy texture to the dish. If you want to use fresh corn, you could make your own creamed corn by puréeing cooked fresh corn with a bit of cream or milk.
Scalloped Corn Dish Ingredients
Creamed corn: A type of corn in a creamy sauce, which adds a smooth texture and sweet flavor to the dish.
Canned sweet corn: Adds a lovely pop of sweet flavor and texture.
Eggs: Act as a binder and help to set the dish.
Ritz crackers: These are crushed and mixed in for extra flavor, and also used as a crunchy topping.
Unsalted butter: Adds richness and flavor, and also helps to brown the cracker topping.
Kosher salt: It brings out the flavors of the other ingredients.
Paprika: Adds a mild spice and smoky flavor.
Black pepper: Enhances the overall taste of the dish.
One reader, Goldarina Shifflett says:
This scalloped corn dish is a delightful twist on a classic side. The creamy texture and savory flavor make it a hit at every gathering. The crunchy topping adds the perfect contrast. It's a must-try for anyone who loves comfort food with a touch of elegance.
Techniques Required for Making Scalloped Corn Dish
Preheat oven: Preheat the oven to 350 degrees Fahrenheit to ensure it reaches the desired temperature for baking the scalloped corn dish.
Whisk together ingredients: Combine the creamed corn, canned sweet corn, eggs, Ritz crackers, unsalted butter, salt, paprika, and black pepper in a large bowl until well mixed.
Pour into baking dish: Transfer the corn mixture into a 2-quart baking dish that has been sprayed with vegetable oil spray.
Prepare cracker topping: Mix the remaining Ritz crackers with melted butter to create a crumbly topping for the corn dish.
Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the cracker topping turns golden brown.
These techniques are essential for successfully preparing the scalloped corn dish.
How To Make Scalloped Corn
Serve some creamy golden side with this scalloped corn. It’s baked with sweet corn and cream of corn topped with crushed crackers for some extra crunch.
Serves:
Ingredients
- 30ozcreamed corn
- 15ozcanned sweet corn,drained
- 3largeeggs
- 1cupRitz crackers,divided
- ½cupunsalted butter,divided
- ½tspkosher salt
- ½tsppaprika
- ¼tspcoarse ground black pepper
Instructions
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Preheat oven to 350 degrees F and spray a 2-quart baking dish with vegetable oil spray.
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In a large bowl, whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika, and black pepper.
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Mix remaining ½ cup Ritz crackers with remaining ¼ cup melted butter.
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Sprinkle cracker mixture over corn.
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Bake for 35 to 40 minutes until crackers are golden brown.
Nutrition
- Calories: 297.65kcal
- Fat: 17.33g
- Saturated Fat: 8.75g
- Trans Fat: 0.56g
- Monounsaturated Fat: 4.75g
- Polyunsaturated Fat: 2.41g
- Carbohydrates: 33.23g
- Fiber: 3.60g
- Sugar: 8.69g
- Protein: 7.79g
- Cholesterol: 100.25mg
- Sodium: 330.73mg
- Calcium: 30.67mg
- Potassium: 405.58mg
- Iron: 1.43mg
- Vitamin A: 140.17µg
- Vitamin C: 8.35mg
Technique Tip for Perfecting Scalloped Corn Dish
When preparing the scalloped corn dish, it's essential to evenly distribute the ritz cracker and butter mixture over the corn. This will ensure that every bite has a bit of that delicious, crunchy topping. Also, try not to press the cracker mixture into the corn. Leaving it loosely on top allows it to crisp up nicely in the oven, giving your dish a wonderful contrast in textures.
Time-Saving Tips for Preparing Scalloped Corn
Prep ahead: Prepare the creamed corn and cracker mixture the day before and store them separately in the refrigerator. This will save you time on the day you plan to bake the scalloped corn dish.
Use canned corn: Opt for canned sweet corn instead of fresh corn to save time on shucking and cutting the kernels. It's a convenient and time-saving alternative.
One-dish preparation: Consider using a disposable aluminum baking dish for easy cleanup. This way, you can simply discard the dish after serving, saving time on washing up.
Efficient mixing: Use a food processor to quickly crush the Ritz crackers for the topping, saving time and effort compared to crushing them by hand.
Bake in advance: If you're planning a large meal, consider baking the scalloped corn dish ahead of time and reheating it just before serving. This can save time on the day of your event.
Substitute Ingredients For Scalloped Corn Recipe
creamed corn - Substitute with mashed butternut squash: Mashed butternut squash has a similar creamy texture and sweet flavor, which can work as a substitute for creamed corn in the dish.
canned sweet corn - Substitute with frozen sweet corn: Frozen sweet corn can be used as a substitute for canned sweet corn, as it provides a similar taste and texture to the dish.
eggs - Substitute with flaxseed eggs: Flaxseed eggs can be used as a vegan substitute for eggs in the recipe, providing binding and moisture to the dish.
ritz crackers - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for Ritz crackers to add a crispy texture to the dish.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for unsalted butter, adding a rich flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
paprika - Substitute with chili powder: Chili powder can be used as a substitute for paprika, adding a slightly spicy and smoky flavor to the dish.
coarse ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for coarse ground black pepper, providing a milder and less visible speckled appearance in the dish.
Presentation Ideas for Scalloped Corn
Elevate the plating: When presenting the scalloped corn dish, focus on creating a visually appealing plate. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a crunchy element to the dish by sprinkling crispy shallots or toasted breadcrumbs on top. This will provide a delightful contrast to the creamy texture of the scalloped corn.
Utilize elegant serving ware: Opt for individual ramekins or mini cast iron skillets to serve the scalloped corn. This adds a touch of sophistication and allows for personalized presentation for each guest.
Garnish with finesse: Finish the dish with a drizzle of truffle oil or a sprinkle of smoked paprika for a refined and aromatic touch.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that the presentation is meticulous and visually captivating.
Essential Tools for Making Scalloped Corn Dish
- Large mixing bowl: A large mixing bowl is essential for mixing the ingredients together and ensuring they are well combined.
- Vegetable oil spray: Vegetable oil spray is used to grease the baking dish and prevent the scalloped corn from sticking.
- 2-quart baking dish: The 2-quart baking dish is where the scalloped corn will be baked, providing the perfect vessel for even cooking.
- Whisk: A whisk is used to thoroughly combine the ingredients, ensuring a smooth and consistent texture for the scalloped corn.
- Oven: The oven is used for baking the scalloped corn dish, cooking it to golden perfection.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, ensuring the perfect balance of flavors and textures.
- Food processor: A food processor can be used to crush the Ritz crackers for the topping, providing a convenient and efficient way to achieve the desired texture.
- Baking sheet: A baking sheet can be used to place under the baking dish to catch any potential spills or drips during the cooking process.
Storing and Freezing Scalloped Corn Dish
Let the scalloped corn dish cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
If you want to freeze the scalloped corn, transfer it to a freezer-safe container or wrap the baking dish securely with plastic wrap and then aluminum foil. Label the container with the date and contents.
Frozen scalloped corn will maintain its best quality for about 2-3 months. After that, it will still be safe to eat but may start to lose some of its texture and flavor.
To reheat refrigerated scalloped corn, let it come to room temperature for about 30 minutes, then bake in a preheated 350°F (175°C) oven for 20-25 minutes or until heated through.
For frozen scalloped corn, thaw it overnight in the refrigerator before reheating. You can also reheat it directly from frozen, but it will take longer, about 45-60 minutes in a preheated 350°F (175°C) oven.
If the cracker topping starts to brown too quickly during reheating, cover the dish loosely with foil.
How To Reheat Scalloped Corn Dish Leftovers
Preheat your oven to 350°F (175°C). Transfer the leftover scalloped corn dish to an oven-safe baking dish, and cover it with aluminum foil. Bake for 15-20 minutes, or until the dish is heated through. Remove the foil for the last 5 minutes of baking to crisp up the cracker topping.
For a quicker option, use the microwave. Place a portion of the scalloped corn in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the dish halfway through the reheating process to ensure even heating.
If you have a stovetop and a bit more time, transfer the leftover scalloped corn to a saucepan. Add a splash of milk or cream to help revive the creamy texture. Heat the dish over medium-low heat, stirring occasionally, until it's warmed through. Be careful not to overheat, as this may cause the eggs in the dish to curdle.
For a crispy twist, transform your leftover scalloped corn into delicious fritters. Mix the leftovers with some flour, beaten egg, and chopped herbs (like chives or parsley). Form the mixture into small patties and fry them in a pan with a bit of oil until golden brown on both sides. Serve these crispy corn fritters as a tasty snack or side dish.
Random Fact About Scalloped Corn Dish
Scalloped corn dish is a classic Southern comfort food that is often served at holiday gatherings and potlucks. It is a simple and delicious side dish that pairs well with a variety of main courses. This dish has been a staple in American cuisine for generations and continues to be a beloved favorite.
Is Making Scalloped Corn Dish at Home Cost-Effective?
This scalloped corn dish is incredibly cost-effective for a household. The main ingredients, such as corn and eggs, are affordable and readily available. The addition of ritz crackers and butter adds a touch of indulgence without significantly increasing the cost. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly option. The overall verdict rating for this dish is 9/10, considering its affordability, simplicity, and delicious taste.
Is Scalloped Corn Dish Healthy or Unhealthy?
This scalloped corn dish, while undeniably delicious, is not the healthiest option due to its high content of saturated fat and refined carbohydrates. The recipe relies heavily on butter and Ritz crackers, which are both high in unhealthy fats and processed ingredients. Additionally, the creamed corn and canned sweet corn add extra calories and sugar to the dish without providing much nutritional value.
To make this recipe healthier, consider the following suggestions:
- Replace half of the butter with a healthier alternative like olive oil or Greek yogurt
- Use whole grain crackers instead of Ritz crackers to increase the fiber content
- Reduce the amount of creamed corn and increase the amount of fresh or frozen sweet corn
- Add vegetables like diced bell peppers, onions, or jalapeños to boost the nutrient profile
- Use low-fat milk or vegetable broth instead of creamed corn to reduce the calorie and fat content
- Experiment with different spices and herbs to enhance the flavor without relying on salt and butter
Editor's Thoughts on Scalloped Corn Dish
The scalloped corn dish recipe is a delightful combination of creamy and crunchy textures, with a perfect balance of sweet and savory flavors. The use of both creamed corn and canned sweet corn creates a rich and luscious base, while the addition of eggs adds a light and fluffy texture. The buttery Ritz cracker topping provides a satisfying crunch, elevating the dish to a new level of indulgence. The seasoning of kosher salt, paprika, and black pepper adds depth and complexity to the overall flavor profile. This dish is sure to be a crowd-pleaser and a standout addition to any meal.
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Why trust this Scalloped Corn Recipe:
This recipe uses creamed corn and canned sweet corn to create a rich and flavorful base. The addition of eggs and butter adds richness and creaminess, while the ritz crackers provide a satisfying crunch. The seasoning with kosher salt, paprika, and coarse ground black pepper enhances the overall flavor profile. The combination of these ingredients promises a delicious and comforting scalloped corn dish that's perfect for any occasion.
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