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Traditional Indiana Breaded Tenderloin Sandwich Recipe

Traditional Indiana Breaded Tenderloin Sandwich Recipe

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How To Make Traditional Indiana Breaded Tenderloin Sandwich

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 pork loin cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil, for frying
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles


  1. Pound the pork cutlets to about 1/4 inch thickness.

  2. In separate bowls, place flour, beaten eggs, and breadcrumbs.

  3. Season flour with salt and pepper.

  4. Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumbs.

  5. Heat vegetable oil in a large skillet over medium heat.

  6. Fry each cutlet for 3-4 minutes on each side until golden brown and cooked through.

  7. Drain on paper towels.

  8. Toast the hamburger buns if desired.

  9. Serve the breaded pork cutlets on the buns and add desired toppings.


  • Calories : 430kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 166mg
  • Sodium : 930mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 33g
Want to share your own twist on this classic Indiana sandwich or discuss other regional favorites? Join the conversation in the Recipe Sharing forum and let us know your thoughts on the Traditional Indiana Breaded Tenderloin Sandwich recipe!

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