How To Make Traditional Indiana Breaded Tenderloin Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 pork loin cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil, for frying
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles
Instructions
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Pound the pork cutlets to about 1/4 inch thickness.
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In separate bowls, place flour, beaten eggs, and breadcrumbs.
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Season flour with salt and pepper.
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Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumbs.
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Heat vegetable oil in a large skillet over medium heat.
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Fry each cutlet for 3-4 minutes on each side until golden brown and cooked through.
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Drain on paper towels.
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Toast the hamburger buns if desired.
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Serve the breaded pork cutlets on the buns and add desired toppings.
Nutrition
- Calories : 430kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 166mg
- Sodium : 930mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 33g
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