Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich Recipe

This classic sandwich recipe combines breaded chicken patties with fresh onion, lettuce, and tomato. Whip this up for a true fast-food restaurant sandwich you can enjoy at home!

How To Make Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich

  • 4 chicken breast halves (boneless, skinless )
  • 3/4 cup flour
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • Salt and pepper (to taste)
  • 3 eggs (lightly beaten with 1/3 cup water)
  • 2 cups breadcrumbs
  • 1 oz olive oil
  • 1/2 onion (chopped into rings)
  • Honey mustard (for flavor)
  • 4 slices Swiss cheese
  • Lettuce (as desired)
  • 1 tomato (cut into slices)
  • 4 buns (seeded )
  1. Pound chicken breast down with the flat end of a mallet, compressing the meat.

  2. Combine flour, onion powder, garlic powder, salt and pepper into a bowl.

  3. Prepare the eggs in a second bowl. In a third bowl, add bread crumbs.

  4. Roll the chicken breasts in the flour mix, then dip them in the egg and shake off excess. Finally, coat the chicken breast thickly with crumbs, pressing them into the flesh.

  5. Heat olive oil in a frying pan on medium-high and cook the breasts for 4 minutes on each side.

  6. Serve on buns with honey mustard, Swiss cheese, lettuce, tomato and onion slices.

How To Make Copycat Sonic's Honey Mustard And Swiss Chicken Sandwich

0 from 0 votes
Preparation: 15 mins
Cooking: 8 mins
Total: 23 mins
Serves:

Ingredients

  • 4 chicken breast halves boneless, skinless
  • 3/4 cup flour
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • Salt and pepper to taste
  • 3 eggs lightly beaten with 1/3 cup water
  • 2 cups breadcrumbs
  • 1 oz olive oil
  • 1/2 onion chopped into rings
  • Honey mustard for flavor
  • 4 slices Swiss cheese
  • Lettuce as desired
  • 1 tomato cut into slices
  • 4 buns seeded

Instructions

  1. Pound chicken breast down with the flat end of a mallet, compressing the meat.

  2. Combine flour, onion powder, garlic powder, salt and pepper into a bowl.

  3. Prepare the eggs in a second bowl. In a third bowl, add bread crumbs.

  4. Roll the chicken breasts in the flour mix, then dip them in the egg and shake off excess. Finally, coat the chicken breast thickly with crumbs, pressing them into the flesh.

  5. Heat olive oil in a frying pan on medium-high and cook the breasts for 4 minutes on each side.

  6. Serve on buns with honey mustard, Swiss cheese, lettuce, tomato and onion slices.

Nutrition

  • Calcium: 341mg
  • Calories: 672kcal
  • Carbohydrates: 82g
  • Cholesterol: 211mg
  • Fat: 16g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 755mg
  • Protein: 47g
  • Saturated Fat: 6g
  • Sodium: 822mg
  • Sugar: 8g
  • Vitamin A: 609IU
  • Vitamin C: 7mg
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