Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich Recipe

Name: Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast halves boneless, skinless; 3/4 cup flour; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; Salt and pepper to taste; 3 eggs lightly beaten with 1/3 cup water; 2 cups breadcrumbs; 1 oz olive oil; 1/2 onion chopped into rings; Honey mustard for flavor; 4 slices Swiss cheese; Lettuce as desired; 1 tomato cut into slices; 4 buns seeded

Jessica Published March 12, 2020

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Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich Recipe

This classic sandwich recipe combines breaded chicken patties with fresh onion, lettuce, and tomato. Whip this up for a true fast-food restaurant sandwich you can enjoy at home!

How To Make Copycat Sonic’s Honey Mustard And Swiss Chicken Sandwich

4 chicken breast halves (boneless, skinless )
3/4 cup flour
1/2 tsp. onion powder
1/4 tsp. garlic powder
Salt and pepper (to taste)
3 eggs (lightly beaten with 1/3 cup water)
2 cups breadcrumbs
1 oz olive oil
1/2 onion (chopped into rings)
Honey mustard (for flavor)
4 slices Swiss cheese
Lettuce (as desired)
1 tomato (cut into slices)
4 buns (seeded )

Pound chicken breast down with the flat end of a mallet, compressing the meat.
Combine flour, onion powder, garlic powder, salt and pepper into a bowl.
Prepare the eggs in a second bowl. In a third bowl, add bread crumbs.
Roll the chicken breasts in the flour mix, then dip them in the egg and shake off excess. Finally, coat the chicken breast thickly with crumbs, pressing them into the flesh.
Heat olive oil in a frying pan on medium-high and cook the breasts for 4 minutes on each side.
Serve on buns with honey mustard, Swiss cheese, lettuce, tomato and onion slices.

How To Make Copycat Sonic's Honey Mustard And Swiss Chicken Sandwich

0 from 0 votes

Preparation: 15 mins

Cooking: 8 mins

Total: 23 mins

Serves:

Ingredients

4 chicken breast halves boneless, skinless
3/4 cup flour
1/2 tsp. onion powder
1/4 tsp. garlic powder
Salt and pepper to taste
3 eggs lightly beaten with 1/3 cup water
2 cups breadcrumbs
1 oz olive oil
1/2 onion chopped into rings
Honey mustard for flavor
4 slices Swiss cheese
Lettuce as desired
1 tomato cut into slices
4 buns seeded

Instructions

Pound chicken breast down with the flat end of a mallet, compressing the meat.
Combine flour, onion powder, garlic powder, salt and pepper into a bowl.
Prepare the eggs in a second bowl. In a third bowl, add bread crumbs.
Roll the chicken breasts in the flour mix, then dip them in the egg and shake off excess. Finally, coat the chicken breast thickly with crumbs, pressing them into the flesh.
Heat olive oil in a frying pan on medium-high and cook the breasts for 4 minutes on each side.
Serve on buns with honey mustard, Swiss cheese, lettuce, tomato and onion slices.