Name: Sonic's Honey Mustard And Swiss Chicken Sandwich (Copycat) Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: A
Ingredients: 4 boneless, skinless chicken breast halves; ¾ cup flour; ½ tsp onion powder; ¼ tsp garlic powder; to taste Salt and pepper; 3 lightly beaten with ⅓ cup water eggs; 2 cups breadcrumbs; 1 oz olive oil; ½ chopped into rings onion; for flavor Honey mustard; 4 slices Swiss cheese; as desired Lettuce; 1 cut into slices tomato; 4 seeded buns

This classic sandwich recipe combines breaded chicken patties with fresh onion, lettuce, and tomato. Whip this up for a true fast-food restaurant sandwich you can enjoy at home!

How To Make Sonic's Honey Mustard And Swiss Chicken Sandwich (Copycat)

5 from 2 votes

Say goodbye to fast food with Sonic’s honey mustard and Swiss chicken sandwich recipe. Crispy chicken patties loaded with tomatoes, lettuce, and cheese.

Prep: 15 mins

Cook: 8 mins

Total: 23 mins

Serves:

Ingredients

4 chicken breast halves, boneless, skinless
¾ cup flour
½ tsp onion powder
¼ tsp garlic powder
Salt and pepper, to taste
3 eggs, lightly beaten with ⅓ cup water
2 cups breadcrumbs
1 oz olive oil
½ onion, chopped into rings
Honey mustard, for flavor
4 slices Swiss cheese
Lettuce, as desired
1 tomato, cut into slices
4 buns, seeded

Instructions

Pound chicken breast down with the flat end of a mallet, compressing the meat.
Combine flour, onion powder, garlic powder, salt and pepper into a bowl.
Prepare the eggs in a second bowl. In a third bowl, add bread crumbs.
Roll the chicken breasts in the flour mix, then dip them in the egg and shake off excess. Finally, coat the chicken breast thickly with crumbs, pressing them into the flesh.
Heat olive oil in a frying pan on medium-high and cook the breasts for 4 minutes on each side.
Serve on buns with honey mustard, Swiss cheese, lettuce, tomato and onion slices.

Nutrition

Sugar: 8g
:
Calcium: 341mg
Calories: 672kcal
Carbohydrates: 82g
Cholesterol: 211mg
Fat: 16g
Fiber: 5g
Iron: 6mg
Potassium: 755mg
Protein: 47g
Saturated Fat: 6g
Sodium: 822mg
Vitamin A: 609IU
Vitamin C: 7mg

Nutrition Disclaimer

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