How To Make Pork Tenderloin Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 pork tenderloin
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 pickle slices
- 1/4 cup mayonnaise
Instructions
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Preheat the grill or BBQ to medium-high heat.
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Season the pork tenderloin with salt, pepper, garlic powder, and smoked paprika.
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Grill the tenderloin for about 15-20 minutes, turning occasionally, until cooked through and the internal temperature reaches 145°F (63°C).
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Remove the tenderloin from the grill and let it rest for 5 minutes before slicing it thinly.
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Toast the hamburger buns on the grill for a couple of minutes.
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Spread Dijon mustard on the bottom half of each bun.
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Place a slice of cheddar cheese on top of the mustard.
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Top with sliced pork tenderloin, lettuce, tomato, and pickle.
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Spread mayonnaise on the top half of the bun.
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Place the top bun on the sandwich and serve.
Nutrition
- Calories : 490kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 890mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 38g
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