How To Make Shrimp Primavera
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 8 ounces of linguine
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- 1 cup of sliced bell peppers
- 1 cup of sliced zucchini
- 1 cup of sliced mushrooms
- 1 cup of cherry tomatoes, halved
- 1/4 cup of chicken broth
- 1/4 cup of white wine (optional)
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
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Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
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In the same skillet, add bell peppers, zucchini, and mushrooms. Sauté until vegetables are tender, about 5 minutes.
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Add cherry tomatoes, chicken broth, and white wine (if using) to the skillet. Cook for an additional 2 minutes.
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Return shrimp to the skillet and stir to combine. Cook for another 2 minutes, until shrimp is heated through.
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Add cooked linguine to the skillet and toss to coat everything in the sauce.
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Sprinkle grated Parmesan cheese over the shrimp and vegetable mixture. Season with salt and pepper to taste.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 348kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 168mg
- Sodium : 436mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 30g
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