Grandma’s Apple Pie ‘Ala Mode’ Moonshine Recipe

Grandma’s Apple Pie ‘Ala Mode’ Moonshine Recipe

How To Make Grandma’s Apple Pie ‘Ala Mode’ Moonshine Recipe

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes

Serves:

Ingredients

  • 4 cups of apple cider
  • 1 cup of moonshine
  • 1/2 cup of brown sugar
  • 1 tbsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of cloves
  • 1/4 cup of unsalted butter
  • 1/4 cup of heavy cream
  • Vanilla ice cream, for serving

Instructions

  1. In a large saucepan, combine the apple cider, moonshine, brown sugar, cinnamon, nutmeg, and cloves.

  2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.

  3. Reduce the heat to low and add the butter. Stir until melted and well incorporated.

  4. Simmer the mixture for about 45 minutes, stirring occasionally, until it thickens and reduces by about half.

  5. Remove the saucepan from the heat and let it cool slightly. Stir in the heavy cream.

  6. Once cooled, transfer the moonshine into a clean, airtight bottle or jar.

  7. Serve the Grandma’s Apple Pie ‘Ala Mode’ Moonshine Recipe over ice cream for a delicious dessert cocktail.

Nutrition

  • Calories : 240kcal
  • Total Fat : 6g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 5mg
  • Total Carbohydrates : 32g
  • Sugar : 28g
  • Protein : 1g
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