How To Make Salmon Fish Finger Sandwich
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Serves:
Ingredients
- 4 salmon fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper, to taste
- 4 sandwich rolls
- Mayonnaise, for spreading
- Lettuce leaves, for garnish
- Tomato slices, for garnish
- Pickles, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
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Season the salmon fingers with salt and pepper.
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Dredge each salmon finger first in the flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Press firmly to ensure the breadcrumbs stick.
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Place the breaded salmon fingers onto the prepared baking sheet.
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Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the breadcrumbs are golden and crispy.
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While the salmon fingers are baking, slice the sandwich rolls in half and spread mayonnaise on both sides.
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Place a few lettuce leaves on the bottom half of each roll.
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Remove the salmon fingers from the oven and place them on top of the lettuce.
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Top with tomato slices and pickles.
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Cover with the top half of the sandwich roll.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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