How To Make Feta, beetroot & pomegranate salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 200g feta cheese, crumbled
- 2 medium-sized beetroot, cooked and diced
- 1 small pomegranate, seeds removed
- 100g mixed salad greens
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the feta cheese, beetroot, pomegranate seeds, and salad greens.
-
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 432mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 9g
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