How To Make New Orleans BBQ Shrimp
Enjoy buttery and spicy bites of this delectable BBQ shrimp, tossed in a tangy lip-smacking sauce, for a thrillingly flavorful meal!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lblarge shrimp,peeled, deveined
- 1tspgarlic,minced
- 2tspcajun seasoning
- 5tbspbutter
- 2tbspWorcestershire sauce
- 1tbsplemon juice
- salt and pepper,to taste
Optional:
- fresh parsley,chopped
- lemon wedges
Instructions
-
Sprinkle the Cajun seasoning on the shrimp, then toss to coat evenly.
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Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
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Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque.
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Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve, then garnish with parsley and lemon wedges, if desired.
-
Serve and enjoy!
Nutrition
- Calories: 222.32kcal
- Fat: 15.66g
- Saturated Fat: 9.45g
- Trans Fat: 0.60g
- Monounsaturated Fat: 3.95g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 4.72g
- Fiber: 0.47g
- Sugar: 1.17g
- Protein: 15.88g
- Cholesterol: 181.04mg
- Sodium: 728.53mg
- Calcium: 89.49mg
- Potassium: 236.40mg
- Iron: 1.15mg
- Vitamin A: 190.65µg
- Vitamin C: 8.62mg
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