Name: Grilled Potatoes in Foil Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1½ lbs russet potatoes; 4 tbsp butter; 1½ tbsp ranch seasoning powder; 1 cup Cheddar Cheese; 6 bacon slices; ¼ cup sour cream; 2 tbsp chives; Cooking spray

Grilled Potatoes in Foil Recipe

How To Make Grilled Potatoes in Foil

These grilled potatoes are made from large chunks of potato, drenched in butter and ranch seasoning, then cooked until potatoes are rich and tender.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsRusset potatoes,cut into 1-inch pieces
4tbspbutter,melted
1½tbspranch seasoning powder
1cupcheddar cheese,shredded
6bacon slices,cooked and crumbled
¼cupsour cream
2tbspchives,sliced
cooking spray

Instructions

Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray.
Place the potatoes in a large bowl along with the butter and ranch seasoning. Toss to coat.
Divide the potatoes evenly among the foil squares. Fold up the foil to seal the packets.
Bake or grill for 25 to 30 minutes or until the potatoes are tender.
Open the foil packets and add the cheese and bacon. Leave the packets open, then return them to the oven or grill.
Cook for 3 to 5 minutes or until cheese is melted.
Top each packet with a tablespoon of sour cream and a sprinkling of chives. Serve, and enjoy!