How To Make Creamy Tomato Pasta Bake
For this delightfully easy casserole, Italian seasoning brings out the best tastes within the marinara sauce for this tomato pasta bake with heavy cream.
Preheat the oven to 350 degrees F.
Cook pasta in salted water al dente according to the package directions and drain.
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook for 1 minute or until fragrant.
Add cream, tomatoes, and marinara sauce. Simmer for 2 minutes.
Place pasta in a 9×13-inch pan. Add sauce and toss to combine.
Top with shredded cheese and bake for 20 to 25 minutes or until hot and cheese is bubbly.
Remove from the oven, cool 5 minutes and top with fresh herbs.
Serve warm and enjoy.
- Calories: 554.93kcal
- Fat: 27.30g
- Saturated Fat: 15.24g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.36g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 53.76g
- Fiber: 4.53g
- Sugar: 9.05g
- Protein: 23.60g
- Cholesterol: 86.69mg
- Sodium: 888.23mg
- Calcium: 444.99mg
- Potassium: 576.89mg
- Iron: 2.04mg
- Vitamin A: 249.83µg
- Vitamin C: 9.29mg
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