Name: Oven Baked Philly Cheesesteak Sandwiches Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1½ lb ribeye steak; 1 tbsp Worcestershire sauce; kosher salt and pepper; 2 tbsp unsalted butter; 1 green bell pepper; ½ yellow onion; 12 slices provolone cheese

There's nothing quite like a Philly cheesesteak, and this oven-baked version captures all the flavors of the classic sandwich. Tender ribeye steak, sharp provolone cheese, and sautéed vegetables are all tucked into a soft hoagie roll, then baked to perfection. This recipe is perfect for any night when you're craving a hearty, savory meal.

Photos of Oven Baked Philly Cheesesteak Sandwiches Recipe

All the ingredients for this recipe should be readily available at your local supermarket. However, it's important to note that the quality of the steak and cheese can significantly impact the flavor of the sandwich. Choose a well-marbled ribeye steak for the best taste and texture. The provolone cheese should be sharp, not mild, to hold up against the robust flavors of the steak and vegetables.

Ingredients for Oven-Baked Philly Cheesesteak Sandwiches

Ribeye steak: Known for its rich, beefy flavor, this cut of meat is perfect for a Philly cheesesteak. The marbling in the meat ensures a tender and juicy result.

Worcestershire sauce: This adds a deep, umami flavor to the steak, enhancing its natural savoriness.

Unsalted butter: Used for sautéing the vegetables, it adds a subtle creaminess to the dish.

Green bell pepper: Adds a touch of sweetness and a crunchy texture.

Yellow onion: Sautéed until sweet and caramelized, this adds a layer of flavor to the sandwich.

Provolone cheese: A sharp, slightly tangy cheese that melts well and complements the beefy flavor of the steak.

One reader, Clemence Godwin says:

This oven-baked Philly cheesesteak sandwich recipe is a game-changer! The flavors are incredible, and the melted provolone cheese takes it to the next level. The steak is perfectly tender, and the veggies add a delightful crunch. It's a must-try for any cheesesteak lover!

Clemence Godwin

Techniques Required for Oven-Baked Philly Cheesesteak Sandwiches Recipe

How to marinate the steak: Mix the Worcestershire sauce, salt, and pepper in a bowl, then coat the ribeye steak with the mixture and let it sit for at least 30 minutes to absorb the flavors.

How to brown the steak: Heat a cast-iron skillet over medium-high heat, then add the butter. Once the pan is hot, add the marinated steak and cook without moving for 3 to 5 minutes until a good crust forms. Flip and cook for another 3 to 5 minutes or until a similar crust forms on the other side.

How to slice the steak: After cooking, remove the steak from the pan and let it rest for a few minutes. Then, slice the steak against the grain into thin strips for the sandwiches.

How to assemble the sandwiches: Cut a well into the hoagie rolls, then add half slices of provolone cheese to the bottom of each roll. Layer the sliced steak, bell peppers, and onions on top, and then add two additional half slices of provolone cheese on top of the fillings.

How to bake the sandwiches: Place the assembled sandwiches on a baking pan and bake in the preheated oven at 400°F for 15 minutes or until the cheese is browned and bubbly.

How To Make Oven Baked Philly Cheesesteak Sandwiches

This Philly cheesesteak sandwich is made with browned ribeye steak, bell pepper, and onions, then topped with cheese baked until melted.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbribeye steak
1tbspWorcestershire sauce
kosher salt and pepper,to taste
2tbspunsalted butter
1green bell pepper,sliced or diced
½yellow onion,sliced
12slicesprovolone cheese

Instructions

Preheat the oven to 400 degrees F.
Marinate the steak (while preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
Add the butter to cast-iron skillet and heat on medium-high.
Add the steak and brown well without moving for 3 to 5 minutes, until a good crust forms. Flip and cook for another 3 to 5 minutes or until similar crust forms.
Remove the steak from the pan and add the veggies. Slice the steak while the vegetables are cooking.
Cook for 2 to 3 minutes and remove from heat.
Cut a well into 6 hoagie rolls and cut the slices of provolone cheese in half.
Add two half pieces to the bottom of the hoagie, add some steak, bell peppers, and onions then top with 2 additional half slices.
Add the sandwiches to a baking pan and cook for 15 minutes or until cheese is browned.

Nutrition

Calories: 529.21kcal
Fat: 41.43g
Saturated Fat: 21.93g
Trans Fat: 1.57g
Monounsaturated Fat: 15.71g
Polyunsaturated Fat: 1.65g
Carbohydrates: 4.02g
Fiber: 0.66g
Sugar: 1.51g
Protein: 35.56g
Cholesterol: 125.93mg
Sodium: 576.67mg
Calcium: 443.68mg
Potassium: 412.46mg
Iron: 2.64mg
Vitamin A: 174.00µg
Vitamin C: 16.72mg

Technique Tip for Perfecting Oven-Baked Philly Cheesesteak Sandwiches

When cooking your ribeye steak, it's crucial to let it rest after browning. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. Also, when slicing the steak, make sure to cut against the grain. This breaks up the muscle fibers and makes the steak easier to chew. For the green bell pepper and yellow onion, aim for a uniform dice. This ensures they cook evenly and fit well within the sandwich. Lastly, when assembling your philly cheesesteak sandwiches, layering the cheese between the steak and vegetables helps to keep everything together and creates a gooey, melted texture throughout.

Time-Saving Tips for Oven-Baked Philly Cheesesteak Sandwiches

Prep ahead: Marinate the steak and slice the vegetables the night before to save time on the day of cooking.

One-pan wonder: Use a cast-iron skillet for both searing the steak and cooking the vegetables to minimize clean-up.

Efficient assembly: While the steak is cooking, prepare the hoagie rolls and cheese slices to streamline the sandwich assembly process.

Batch cooking: Consider making extra sandwiches and freezing them for a quick and convenient meal option in the future.

Strategic timing: While the sandwiches are baking, use that time to tidy up the kitchen or prepare a simple side dish.

Substitute Ingredients For Oven Baked Philly Cheesesteak Sandwiches Recipe

ribeye steak - Substitute with sirloin steak: Sirloin steak is a lean and flavorful cut that can be used as a substitute for ribeye in this recipe. It will still provide a delicious beefy flavor and tender texture.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for worcestershire sauce to add a savory and umami flavor to the dish. It will provide a similar depth of flavor.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the dish.
unsalted butter - Substitute with olive oil: Olive oil can be used as a substitute for unsalted butter to sauté the vegetables and steak. It adds a rich flavor and helps prevent sticking.
green bell pepper - Substitute with red bell pepper: Red bell pepper can be used as a substitute for green bell pepper, adding a slightly sweeter flavor and vibrant color to the dish.
yellow onion - Substitute with white onion: White onion can be used as a substitute for yellow onion, providing a similar pungent flavor and texture when sautéed.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a substitute for provolone, providing a mild and creamy flavor that melts beautifully over the sandwich.

Presenting Oven-Baked Philly Cheesesteak Sandwiches

Elevate the steak: Use high-quality ribeye steak and marinate it with a touch of Worcestershire sauce for a rich and savory flavor profile. Season generously with kosher salt and pepper for a perfect balance of seasoning.
Perfectly caramelized vegetables: Sauté the green bell pepper and yellow onion until they are tender and caramelized, adding a depth of flavor to the dish. Ensure they are cooked to perfection, adding a touch of sweetness to complement the savory steak.
Indulgent cheese layering: Layer the provolone cheese generously within the hoagie rolls, allowing it to melt and envelop the steak and vegetables, creating a luscious and creamy texture.
Impeccable sandwich assembly: Carefully assemble the sandwiches, ensuring that each layer is thoughtfully placed to create a visually appealing and mouthwatering experience. The combination of steak, vegetables, and cheese should be evenly distributed for a harmonious bite in every serving.
Artful plating: Present the oven-baked Philly cheesesteak sandwiches on a sleek, modern plate, allowing the vibrant colors of the steak and vegetables to shine through. Garnish with a sprig of fresh herbs for a pop of color and a touch of freshness.

Essential Tools for Making Oven-Baked Philly Cheesesteak Sandwiches

Oven: You will need an oven to bake the philly cheesesteak sandwiches.
Cast-iron skillet: This is used to sear the ribeye steak and cook the vegetables.
Baking pan: You will use a baking pan to bake the sandwiches in the oven.
Knife: A knife is essential for slicing the ribeye steak and vegetables.
Cutting board: Use a cutting board to prepare and slice the vegetables and steak.
Tongs: Tongs are helpful for flipping the steak while searing and assembling the sandwiches.
Measuring spoon: You will need a measuring spoon to accurately measure and add the worcestershire sauce.
Spatula: A spatula is useful for transferring the cooked steak and vegetables onto the hoagie rolls.
Cheese slicer: Use a cheese slicer to cut the provolone cheese into slices for the sandwiches.

Storing and Freezing Oven-Baked Philly Cheesesteak Sandwiches

Let the sandwiches cool completely before storing or freezing.
To store in the fridge, wrap each sandwich tightly in plastic wrap or aluminum foil. Place them in an airtight container and refrigerate for up to 3-4 days.
To freeze, wrap each sandwich individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped sandwiches in a freezer-safe bag or container, label with the date, and freeze for up to 2-3 months.
When ready to eat, thaw the frozen sandwiches in the refrigerator overnight.
To reheat, unwrap the sandwiches and place them on a baking sheet. Cover loosely with foil and bake in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through and the cheese is melted.
Alternatively, you can reheat the sandwiches in the microwave. Place an unwrapped sandwich on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through. Note that the bread may become slightly soggy when microwaved.
For best results, consume the reheated sandwiches immediately to enjoy the optimal texture and flavor of the bread, meat, and vegetables.

How To Reheat Leftover Oven-Baked Philly Cheesesteak Sandwiches

The best way to reheat leftover oven-baked philly cheesesteak sandwiches is to wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is melted and the steak is heated through. This method helps to retain the moisture and prevent the bread from becoming too soggy.
Alternatively, you can reheat the sandwiches in a toaster oven or on a grill. Simply place the sandwiches on the rack and heat them for 5-10 minutes, or until the cheese is melted and the steak is heated through. This method will give the bread a slightly crispy texture.
If you're in a hurry, you can also reheat the sandwiches in the microwave. Place the sandwich on a microwave-safe plate and heat it on high for 30-60 seconds, or until the cheese is melted and the steak is heated through. However, keep in mind that the bread may become slightly soggy using this method.
For a crispy exterior, you can also reheat the sandwiches in a skillet or on a griddle. Heat a small amount of butter or oil in the pan over medium heat, then place the sandwich in the pan and cook for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
If you want to add some extra flavor to your leftover sandwiches, try brushing the bread with a mixture of garlic butter or olive oil before reheating. You can also add some fresh herbs or spices to the steak and vegetables before reheating to give them a new twist.

Random Fact About Oven-Baked Philly Cheesesteak Sandwiches

Philly cheesesteak sandwiches are a popular street food in Philadelphia, and they have been a staple in the city since the 1930s. The traditional version of this sandwich is made with thinly sliced ribeye steak and melted cheese on a hoagie roll. It is said that the original Philly cheesesteak was created by Pat and Harry Olivieri in South Philadelphia. They were hot dog vendors who decided to grill some beef and put it on an Italian roll, and the rest is history. Today, Philly cheesesteak sandwiches are enjoyed all over the world, and they have become a beloved comfort food for many.

Is Making Oven-Baked Philly Cheesesteak Sandwiches at Home Economical?

This oven-baked Philly cheesesteak sandwiches recipe is relatively cost-effective for a household. The key ingredients, such as ribeye steak, bell peppers, and provolone cheese, are reasonably priced and can be found in most grocery stores. The recipe yields 6 sandwiches, making it suitable for a family of 4 at an approximate cost of $30. The use of affordable ingredients and the ability to feed a family make this recipe a practical and budget-friendly option. Overall, this recipe rates a solid 8 for cost-effectiveness and flavor.

Are Oven-Baked Philly Cheesesteak Sandwiches Healthy or Unhealthy?

The oven-baked Philly cheesesteak sandwich recipe, while undeniably delicious, is not particularly healthy. Here's why:

High in saturated fat: The recipe uses ribeye steak and butter, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
Processed cheese: Provolone cheese is a processed cheese that is high in sodium and saturated fat.
Refined carbohydrates: The hoagie rolls used in the recipe are likely made from refined flour, which lacks fiber and nutrients compared to whole grain options.
Limited vegetables: While the recipe includes bell peppers and onions, the amount is relatively small compared to the meat and cheese.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner cut of beef, such as sirloin or flank steak, to reduce the amount of saturated fat
Use a whole grain hoagie roll to increase the fiber content and provide more nutrients
Increase the amount of vegetables in the sandwich by adding more bell peppers, onions, or even mushrooms and spinach
Swap out the butter for a healthier cooking oil, such as olive oil
Use a reduced-fat cheese or a smaller amount of regular cheese to decrease the saturated fat and sodium content
Serve the sandwich with a side salad to increase the overall vegetable intake and create a more balanced meal

By making these adjustments, you can enjoy the flavors of a classic Philly cheesesteak while making it a bit healthier.

Editor's Thoughts on This Delicious Sandwich Recipe

The oven-baked Philly cheesesteak sandwiches recipe is a delightful twist on the classic Philly cheesesteak. The use of ribeye steak and provolone cheese adds a rich and savory flavor, while the combination of bell peppers and onions provides a perfect balance of sweetness and crunch. The method of oven-baking the sandwiches ensures a gooey, melted cheese and a perfectly toasted roll. This recipe is a wonderful way to enjoy the flavors of a traditional Philly cheesesteak in a convenient and delicious oven-baked form.

Enhance Your Oven Baked Philly Cheesesteak Sandwiches Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Loaded Baked Potato Soup: Creamy and hearty potato soup topped with crispy bacon, cheddar cheese, and green onions for a comforting and satisfying meal.

Grilled Pineapple Slices: Juicy pineapple slices caramelized on the grill for a sweet and tangy side dish that pairs perfectly with the savory philly cheesesteak sandwiches.

Alternative Recipes Similar to Oven-Baked Philly Cheesesteak Sandwiches

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Salsa Fish Tacos: Season the fish with cumin, chili powder, and lime juice. Grill until flaky and serve in warm tortillas with a fresh mango salsa and a dollop of avocado crema.

Creamy Mushroom Risotto: Sauté mushrooms, onions, and garlic in butter. Add arborio rice and cook with white wine and chicken broth until creamy. Stir in parmesan cheese and fresh herbs before serving.

Berry Cobbler: Toss mixed berries with sugar and cornstarch. Place in a baking dish and top with a buttery biscuit dough. Bake until the fruit is bubbling and the topping is golden brown. Serve with a scoop of vanilla ice cream.

Appetizers and Desserts to Complement Oven-Baked Philly Cheesesteak Sandwiches

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and flavorful mixture of cheese, herbs, and breadcrumbs.

Spinach and Artichoke Dip: Indulge in the creamy and indulgent spinach and artichoke dip, served with crispy tortilla chips for the perfect combination of flavors and textures.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Oven Baked Philly Cheesesteak Sandwiches Recipe:

This recipe guarantees a mouthwatering experience, using only the finest ribeye steak marinated in savory worcestershire sauce for a burst of flavor. The use of provolone cheese adds a rich and creamy texture, perfectly complementing the tender bell peppers and onions. The cooking process ensures a perfect crust on the steak, creating a delightful crunch in every bite. With meticulous attention to detail, this recipe promises to deliver an unforgettable cheesesteak sandwich that will leave your taste buds craving for more.

If you're craving a delicious and easy-to-make Philly Cheesesteak Sandwich, this oven-baked recipe is sure to hit the spot! Head over to the Recipe Sharing section of our forum to share your thoughts on this Oven Baked Philly Cheesesteak Sandwiches Recipe.

FAQ:

Can I use a different cut of meat for this recipe?

Yes, you can use a different cut of meat if you prefer. While ribeye steak is traditional for Philly cheesesteak, you can also use sirloin, flank steak, or even thinly sliced roast beef.

Can I use a different type of cheese?

Absolutely! While provolone cheese is the classic choice for Philly cheesesteak, you can also use other cheeses like American, Swiss, or even Cheez Whiz for a more traditional Philly cheesesteak flavor.

Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but I recommend assembling and baking the sandwiches just before serving to ensure they are fresh and hot.

Can I use a different type of bread for the sandwiches?

Yes, you can use different types of bread such as hoagie rolls, French bread, or even ciabatta. Just make sure the bread is sturdy enough to hold the filling and can withstand baking in the oven.

Can I add other toppings to the sandwiches?

Absolutely! Feel free to customize your Philly cheesesteak sandwiches with additional toppings like mushrooms, jalapenos, or even hot sauce to suit your taste preferences.