Scalloped Potato Gratin Recipe

Scalloped Potato Gratin Recipe

How To Make Scalloped Potato Gratin

This scalloped potato gratin is a great meal for dinner with your family made with thinly sliced Yukon gold potatoes layered with cheese and creamy sauce.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • olive oil spray
  • 6yukon gold potatoes,medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled
  • 2tbsplight butter,melted
  • salt and fresh pepper,to taste
  • ½tspgarlic powder
  • 3ozCheddar,shredded reduced-fat, ¾ cup
  • 1cupfat free milk
  • 1bay leaf
  • nutmeg,freshly grated
  • 2tspthyme


  1. Preheat oven to 425 degrees F.

  2. Spray an 11×7-inch baking dish with cooking spray.

  3. In a large bowl, combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.

  4. Arrange half of the potato slices in the baking dish; top with ¼ cup cheese. Add the remaining potatoes.

  5. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.

  6. Top with remaining cheese and bake uncovered for 45 to 50 minutes or until potatoes are tender.


  • Calories: 265.03kcal
  • Fat: 11.08g
  • Saturated Fat: 4.45g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 4.97g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 34.51g
  • Fiber: 4.27g
  • Sugar: 3.18g
  • Protein: 8.07g
  • Cholesterol: 17.34mg
  • Sodium: 557.56mg
  • Calcium: 183.14mg
  • Potassium: 853.43mg
  • Iron: 1.69mg
  • Vitamin A: 99.90µg
  • Vitamin C: 36.73mg
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