Scalloped Potato Gratin Recipe

Scalloped Potato Gratin Recipe
0

Photos of Scalloped Potato Gratin Recipe

How To Make Scalloped Potato Gratin

This scalloped potato gratin is a great meal for dinner with your family made with thinly sliced Yukon gold potatoes layered with cheese and creamy sauce.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • olive oil spray
  • 6yukon gold potatoes,medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled
  • 2tbsplight butter,melted
  • salt and fresh pepper,to taste
  • ½tspgarlic powder
  • 3ozCheddar,shredded reduced-fat, ¾ cup
  • 1cupfat free milk
  • 1bay leaf
  • nutmeg,freshly grated
  • 2tspthyme

Instructions

  1. Preheat oven to 425 degrees F.

  2. Spray an 11×7-inch baking dish with cooking spray.

  3. In a large bowl, combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.

  4. Arrange half of the potato slices in the baking dish; top with ¼ cup cheese. Add the remaining potatoes.

  5. In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.

  6. Top with remaining cheese and bake uncovered for 45 to 50 minutes or until potatoes are tender.

Nutrition

  • Calories: 265.03kcal
  • Fat: 11.08g
  • Saturated Fat: 4.45g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 4.97g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 34.51g
  • Fiber: 4.27g
  • Sugar: 3.18g
  • Protein: 8.07g
  • Cholesterol: 17.34mg
  • Sodium: 557.56mg
  • Calcium: 183.14mg
  • Potassium: 853.43mg
  • Iron: 1.69mg
  • Vitamin A: 99.90µg
  • Vitamin C: 36.73mg
Want to share your experience making this Scalloped Potato Gratin or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum section!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!