Name: Scalloped Potato Gratin Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 7
Cuisine: American
Ingredients: Olive oil spray; 6 medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled yukon gold potatoes; 2 tbsp melted light butter; to taste salt and fresh pepper; ½ tsp garlic powder; 3 oz shredded reduced-fat, ¾ cup cheddar; 1 cup fat free milk; 1 bay leaf; freshly grated nutmeg; 2 tsp thyme

How To Make Scalloped Potato Gratin

This scalloped potato gratin is a great meal for dinner with your family made with thinly sliced Yukon gold potatoes layered with cheese and creamy sauce.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

olive oil spray
6yukon gold potatoes,medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled
2tbsplight butter,melted
salt and fresh pepper,to taste
½tspgarlic powder
3ozCheddar,shredded reduced-fat, ¾ cup
1cupfat free milk
1bay leaf
nutmeg,freshly grated
2tspthyme

Instructions

Preheat oven to 425 degrees F.
Spray an 11×7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with ¼ cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered for 45 to 50 minutes or until potatoes are tender.

Nutrition

Calories: 265.03kcal
Fat: 11.08g
Saturated Fat: 4.45g
Trans Fat: 0.14g
Monounsaturated Fat: 4.97g
Polyunsaturated Fat: 0.82g
Carbohydrates: 34.51g
Fiber: 4.27g
Sugar: 3.18g
Protein: 8.07g
Cholesterol: 17.34mg
Sodium: 557.56mg
Calcium: 183.14mg
Potassium: 853.43mg
Iron: 1.69mg
Vitamin A: 99.90µg
Vitamin C: 36.73mg

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