A grilled cheese is anything but plain when you use this recipe. Step up your grilled cheese game with this recipe that includes more than just simple gooey cheese.
How To Make Grilled Cheese Deluxe
This grilled cheese recipe has two kinds of cheese to make it extra cheesy and gooey.
Ingredients
- 8 pcs sourdough bread, ½ inch thick
- 4 oz gruyere, emmental or raclette cheese, shredded
- 4 oz cheddar cheese, grated
- ⅓ cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp green onions, chopped
- ½ cup unsalted butter, softened
For Serving:
- potato fries
- tomato soup, or should of your choice
Instructions
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Combine all the cheese, mayonnaise, mustard, and chopped onion.
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Spread mixture on one side of 4 of the bread slices to within ¼-inch of edges.
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Top with remaining bread slices. Spread softened butter on the outer sides of the sandwiches.
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Heat up a skillet over medium-low heat. Place your sandwich. Heat until it turns golden brown and cheese has slightly melted, turning once.
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Serve with either potato fries or as a side for tomato soup.
Nutrition
- Sugar: 1g
- :
- Calcium: 503mg
- Calories: 570kcal
- Carbohydrates: 2g
- Cholesterol: 130mg
- Fat: 56g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 10g
- Potassium: 73mg
- Protein: 16g
- Saturated Fat: 28g
- Sodium: 446mg
- Trans Fat: 1g
- Vitamin A: 1292IU
- Vitamin C: 1mg
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