Chicago Italian Beef Sandwiches Recipe

Ingredients

• 2 lb beef, top or bottom round, trimmed

For Dry Rub:

• 1½ tbsp Italian seasoning
• 1 tbsp salt
• 1 tbsp ground black pepper
• ½ tsp chili powder
• 2 tsp paprika
• ½ tsp chili flakes

For Italian Beef Sandwiches:

• 1½ tbsp vegetable oil
• 11 oz yellow onions, quartered
• ½ cup garlic cloves, peeled, bruised
• ¼ cup red wine
• 1½ tbsp Worcestershire sauce
• ½ cup beef broth
• 1 bay leaf
• ¾ cup vegetables, pickled, bottled and drained
• ¾ cup bell peppers, bottled, drained and cut into strips
• 3 baguette rolls

To Serve:

• 1 cup potato fries, per serving
• ½ cup pan jus, per serving